Cottage Cheese Recipes: 10 Delicious Vegan Meals

In recent years, the plant-based diet has exploded in popularity—transforming how we think about health, sustainability, and even comfort food. As more people ditch dairy in favor of compassionate eating, the demand for vegan cheese options has skyrocketed. Among these, vegan cottage cheese is quickly becoming a standout star in the world of dairy alternatives.

In this post, we’re diving into recipes reimagined for the plant-based kitchen using vegan cottage cheese. These are not just swaps—they’re bold, satisfying dishes packed with protein, flavor, and nourishment. Whether you’re looking to explore high-protein vegan meals, experiment with a new vegan cheese alternative, or simply enjoy something that’s dairy-free, cruelty-free, and gut-friendly, these recipes offer something for every kind of eater. For more plant-based inspiration, check out our vegan recipe collection.

Get ready for 10 irresistible vegan meals that prove plant-based cheese can still be delicious—even without the dairy.

What is Vegan Cottage Cheese?

Vegan cottage cheese is a plant-based alternative to traditional cottage cheese, made entirely without dairy. While classic cottage cheese is created from cow’s milk and has a mild, slightly tangy flavor with a lumpy texture, the vegan version offers a similar texture and taste—without animal products.

Instead of dairy, dairy-free cheese is made using wholesome plant-based ingredients like tofu, cashews, or soy. These are blended with simple seasonings, such as lemon juice, nutritional yeast, and salt, to mimic the creaminess and tanginess of the original. The result is a versatile, protein-rich spread or filling that works well in both sweet and savory recipes.

Some versions focus on tofu-based cheese, offering a light texture and low-fat option that’s perfect for salads and stuffed vegetables. Others use cashew-based cheese, which delivers a rich, creamy consistency ideal for baked dishes and pasta fillings. If you’re into DIY, you can make your own homemade vegan cheese in minutes with a blender and a handful of ingredients.

Whether you’re avoiding dairy for health reasons or following a plant-based lifestyle, vegan cottage cheese is a delicious and nutritious addition to your recipe toolkit—proving that plant-based cheese can shine in vegan cooking.

Why Use Vegan Cottage Cheese in Recipes?

There are many reasons to incorporate vegan cottage cheese into your meals, whether you’re vegan, lactose-intolerant, or simply looking to make healthier choices. One of the most appealing aspects of dairy-free cheese is its impressive nutritional profile. Unlike traditional cottage cheese, which can be high in saturated fat, vegan versions are often low in saturated fat and rich in plant-based protein. Ingredients like tofu, cashews, and soy provide substantial protein, making vegan cottage cheese an excellent choice for high-protein vegan meals.

This makes it particularly valuable for anyone following a plant-based diet, as it helps meet daily protein needs without relying on animal products. Whether you’re adding it to smoothies, mixing it into baked dishes, or using it as a topping for salads, vegan cheese alternatives can elevate your meals while supporting nutritional goals.

Moreover, vegan cottage cheese is a fantastic option for those who are lactose-intolerant or sensitive to dairy. Traditional dairy cheese can cause digestive discomfort for many, but plant-based alternatives allow you to enjoy the same texture and flavor without side effects. This makes it an essential ingredient for those looking to avoid dairy but still enjoy creamy, comforting meals.

In addition to being healthier, vegan cottage cheese is versatile in recipes. It can act as a rich base for non-dairy cheese sauce, providing a creamy consistency in pasta dishes or casseroles. When used in savory or sweet dishes, it brings a mild tanginess that enhances the flavor profile. Whether you’re making a dairy-free lasagna, a protein-packed salad, or a comforting vegan breakfast bowl, healthy vegan recipes featuring plant-based cheese are sure to satisfy. For another creamy vegan dish, try our vegan baked mac and cheese.

Tips for Making or Buying Vegan Cottage Cheese

Whether you’re looking to create your own homemade vegan cheese or find the best store-bought options, there are plenty of ways to incorporate this dairy-free alternative into your meals. Here’s a quick guide to help you get started:

1. Homemade Vegan Cheese Recipe

Making your own dairy-free cheese at home is simple and rewarding. Using a blender, you can quickly prepare a fresh, flavorful version of vegan cottage cheese with just a few ingredients. We recommend a high-quality blender like the Vitamix Professional Series for smooth results. Here’s a quick recipe to try:

Ingredients

• 1 cup raw cashews (soaked for 4 hours)
• 1/4 cup water
• 2 tbsp lemon juice
• 1 tbsp nutritional yeast
• 1/2 tsp salt
• 1/4 tsp garlic powder (optional)

Instructions

1. Drain the soaked cashews and add them to a high-speed blender.
2. Add the water, lemon juice, nutritional yeast, salt, and garlic powder (if using).
3. Blend on high until smooth and creamy. Scrape down the sides as needed.
4. Pulse a few times to create small “curds” resembling traditional cottage cheese.
5. Transfer to a bowl and refrigerate for at least 30 minutes before serving.

This homemade vegan cheese is perfect for lasagnas, dips, or as a topping for baked potatoes or toast. Adjust the texture by blending longer or shorter, depending on how chunky or smooth you prefer.

2. Recommended Store-Bought Options

If you’re short on time, there are several excellent store-bought options that closely mimic traditional cottage cheese. Look for plant-based brands specializing in dairy-free products. Here are a few popular options:

• Tofutti Better Than Cream Cheese – A tofu-based, creamy option that works well in both savory and sweet dishes.
• Daiya Dairy-Free Cheese – Known for its mild flavor and smooth texture, ideal for ready-to-eat dishes.
• Good Planet Foods Cheese – A cashew-based alternative that’s rich and creamy, perfect for salads or pasta dishes.

When shopping for vegan cheese alternatives, read ingredient labels to ensure minimal additives or preservatives. Many plant-based options are fortified with nutrients like calcium and B12, important for a plant-based diet.

3. Key Ingredients to Look For

When making or buying vegan cottage cheese, consider these ingredients to ensure the best texture and flavor:

• Nutritional Yeast – A must-have for a cheesy, savory flavor and added B vitamins.
• Blender Method – A blender helps achieve the smooth or chunky consistency of vegan cheese quickly and conveniently.
• Dairy-Free Options – Cashews, tofu, or soy make excellent bases, offering a variety of textures and flavors for your recipes.

Whether you make your own or choose store-bought, vegan cottage cheese is a versatile, healthy addition to your kitchen.

10 Irresistible Vegan Meals Using Vegan Cheese

Incorporating plant-based cheese into your meals is both easy and delicious. From savory pastas to light salads, these 10 plant-based dishes are packed with flavor and high-protein goodness. Whether you’re preparing a hearty dinner or a quick snack, these recipes show the creative potential of dairy-free cheese.

1. Vegan Stuffed Shells

These hearty stuffed pasta shells filled with vegan cottage cheese are perfect for a cozy dinner. Baked in marinara sauce and topped with plant-based cheese, they’re a family favorite among vegan pasta dishes.

Ingredients

• 12 jumbo pasta shells
• 1 1/2 cups vegan cottage cheese
• 1 cup spinach, chopped
• 1/4 cup nutritional yeast
• 1 cup marinara sauce
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Preheat oven to 375°F (190°C).
2. Cook pasta shells according to package instructions, drain, and set aside.
3. In a bowl, combine vegan cheese, spinach, nutritional yeast, garlic powder, salt, and pepper.
4. Stuff each shell with the mixture and arrange in a baking dish.
5. Pour marinara sauce over shells and bake for 25 minutes, until bubbly.
6. Serve with a sprinkle of fresh basil.

Tip: Use fresh basil or oregano as a garnish to elevate the flavor.

2. High-Protein Vegan Lasagna

A protein-packed twist on classic lasagna, this version uses vegan cottage cheese and rich cashew cheese for a creamy, dairy-free alternative. For another delicious casserole, try our vegan pineapple casserole.

Ingredients

• 9 lasagna noodles
• 2 cups vegan cottage cheese
• 1 cup cashew cheese
• 1 jar marinara sauce
• 1 zucchini, sliced thin
• 1 cup mushrooms, sliced
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Preheat oven to 350°F (175°C).
2. Cook lasagna noodles according to package directions.
3. Sauté zucchini and mushrooms in olive oil until tender.
4. In a baking dish, layer noodles, marinara sauce, sautéed veggies, vegan cheese, and cashew cheese.
5. Repeat layers, finishing with sauce and cheese.
6. Cover with foil and bake for 35 minutes, then uncover and bake for an additional 10 minutes.

Tip: Add extra greens like spinach or kale for added nutrition.

3. Meatless Cottage Pie

This savory pie is a hearty, plant-based comfort food with tofu curds mimicking the texture of traditional meat, topped with creamy mashed potatoes.

Ingredients

• 2 cups mashed potatoes
• 1 cup tofu-based cheese
• 1 cup peas and carrots
• 1/2 onion, diced
• 1 tablespoon soy sauce
• 1 tablespoon olive oil
• 1 teaspoon thyme

Instructions

1. Preheat oven to 375°F (190°C).
2. Sauté onions in olive oil until translucent, then add peas, carrots, and tofu cheese.
3. Add soy sauce and thyme, and cook for 5 minutes.
4. Transfer the mixture to a baking dish and top with mashed potatoes.
5. Bake for 20 minutes until golden.

Tip: Top with a sprinkle of nutritional yeast for a cheesy finish.

4. Vegan Chickpea Salad

This refreshing, high-protein salad combines vegan cottage cheese with chickpeas for a filling and nutrient-rich meal.

Ingredients

• 1 cup vegan cottage cheese
• 1 cup cooked chickpeas
• 1 cucumber, diced
• 1 tablespoon lemon juice
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Combine vegan cheese, chickpeas, and cucumber in a large bowl.
2. Drizzle with olive oil and lemon juice, then toss to combine.
3. Season with salt and pepper.

Tip: Serve with whole-grain pita bread or crackers for added crunch.

5. Dairy-Free Breakfast Bowl

Start your day with this protein-packed breakfast bowl featuring vegan cottage cheese, granola, and fresh fruit for a perfect morning boost.

Ingredients

• 1 cup vegan cottage cheese
• 1/4 cup granola
• 1/2 banana, sliced
• 1/4 cup berries

Instructions

1. Spoon vegan cheese into a bowl.
2. Top with granola, banana, and berries.
3. Drizzle with honey or maple syrup for sweetness.

Tip: Add chia seeds or flaxseeds for extra fiber and omega-3s.

6. Spicy Vegan Wraps

These spicy wraps use vegan cottage cheese as a creamy base, combined with fresh veggies and a tangy, spicy dressing for a perfect handheld meal among savory plant-based dishes.

Ingredients

• 1 cup vegan cottage cheese
• 1 tablespoon sriracha sauce
• 1 cup shredded lettuce
• 1/2 cucumber, julienned
• 1/4 red onion, thinly sliced
• 2 whole-wheat wraps

Instructions

1. Mix vegan cheese with sriracha sauce.
2. Spread the mixture onto the wraps.
3. Layer with lettuce, cucumber, and onion.
4. Roll up the wraps and serve.

Tip: Add avocado for extra creaminess and healthy fats.

7. Vegan Stuffed Bell Peppers

These colorful stuffed bell peppers are filled with a savory mixture of vegan cottage cheese and grains, topped with non-dairy cheese for a satisfying meal. For another tasty variation, explore our vegan stuffed peppers with beans and rice.

Ingredients

• 4 bell peppers
• 1 cup vegan cottage cheese
• 1 cup cooked quinoa
• 1/4 cup diced tomatoes
• 1/2 cup non-dairy cheese

Instructions

1. Preheat oven to 375°F (190°C).
2. Slice the tops off the bell peppers and remove seeds.
3. In a bowl, combine vegan cheese, quinoa, and diced tomatoes.
4. Stuff the peppers with the mixture and top with non-dairy cheese.
5. Bake for 25 minutes.

Tip: Sprinkle with fresh herbs like cilantro or parsley for extra flavor.

8. Plant-Based Lasagna Rolls

These lasagna rolls are a fun twist on traditional lasagna, filled with vegan cottage cheese and soy cheese for a plant-based delight.

Ingredients

• 8 lasagna noodles
• 1 1/2 cups vegan cottage cheese
• 1 cup soy cheese
• 1 jar marinara sauce

Instructions

1. Preheat oven to 350°F (175°C).
2. Cook lasagna noodles and drain.
3. Spread vegan cheese and soy cheese onto each noodle.
4. Roll up the noodles and place in a baking dish.
5. Pour marinara sauce over the rolls and bake for 25 minutes.

Tip: Garnish with fresh basil for added flavor.

9. Creamy Vegan Dip with Veggies

A creamy, protein-packed dip made with vegan cottage cheese that pairs perfectly with crunchy veggies for a healthy snack. For another delicious dip, try our vegan Hidden Valley ranch dip.

Ingredients

• 1 cup vegan cottage cheese
• 1/4 cup lemon juice
• 1 tablespoon fresh dill
• 1/2 teaspoon garlic powder
• Assorted raw veggies (carrots, celery, bell peppers)

Instructions

1. Combine vegan cheese, lemon juice, dill, and garlic powder in a bowl.
2. Mix until smooth.
3. Serve with assorted raw veggies.

Tip: For a spicier dip, add a pinch of cayenne pepper or red pepper flakes.

10. Vegan Roasted Veggie Flatbread

A crispy flatbread topped with savory roasted vegetables and creamy vegan cottage cheese—perfect as a light lunch or plant-based appetizer.

Ingredients

• 1 whole wheat flatbread or naan
• 1/2 cup vegan cottage cheese
• 1/4 cup cherry tomatoes, halved
• 1/4 cup zucchini, thinly sliced
• 1/4 cup red onion, thinly sliced
• 1 tablespoon olive oil
• 1/2 teaspoon dried oregano
• Salt and pepper to taste
• Fresh basil leaves (for garnish)

Instructions

1. Preheat oven to 400°F (200°C).
2. Place the flatbread on a baking sheet lined with parchment paper.
3. Spread a layer of vegan cheese over the flatbread.
4. Arrange cherry tomatoes, zucchini, and red onion on top.
5. Drizzle with olive oil and sprinkle with oregano, salt, and pepper.
6. Bake for 10–12 minutes until veggies are tender and edges are crisp.
7. Garnish with fresh basil before serving.

Tip: Add a sprinkle of crushed red pepper flakes or a drizzle of balsamic glaze for extra flavor.

Storage & Meal Prep Tips

Whether you’re preparing plant-based dishes for the week or making a batch to enjoy later, proper storage and reheating are essential for maintaining taste and texture. Use airtight glass containers to keep your meals fresh. Here are tips for storing and prepping your vegan meals to ensure freshness and ease throughout the week.

1. How to Store Vegan Meals

Store vegan cheese dishes in airtight containers to preserve flavor and texture. Meals like stuffed shells, lasagna, or casseroles can be refrigerated for up to 4–5 days. Let them cool completely before storing to avoid condensation, which can affect texture.

If you’ve made dairy-free cheese at home, store it in a sealed jar or container in the fridge for up to 5 days. For meals with vegan cottage cheese, separate fillings and toppings before storing to keep wraps fresh and prevent sogginess.

2. Freezing Vegan Meals

Freezing is ideal for preserving dishes like lasagna, stuffed bell peppers, or cottage pie for longer periods. They can be reheated later for a quick, satisfying meal. For another freezer-friendly vegan dish, try our vegan green bean casserole.

To freeze these dishes:

1. Let the meal cool completely after cooking.
2. Portion into individual servings (if applicable) and wrap tightly in plastic wrap or foil.
3. Place wrapped portions in an airtight freezer bag or container.
4. Label with the date to track storage time.

Frozen vegan meals can last up to 3 months. Thaw in the refrigerator overnight and reheat in the oven or microwave.

3. Reheating Vegan Meals

Reheat vegan cheese meals gently to maintain their creamy texture. In the microwave, cover with a damp paper towel to prevent drying out, and heat in 30-second intervals. For oven reheating, place in an oven-safe dish, cover with foil, and bake at 350°F (175°C) for 15–20 minutes.

For meals like vegan dip or wraps, avoid overheating to preserve texture.

4. Batch-Prep Tips for Vegan Meal Prep Ideas

Vegan meal prep ideas featuring plant-based cheese save time during the week. Here are some tips:

• Make a big batch: Prepare a large batch of vegan cheese at the start of the week for multiple recipes, ensuring a healthy, high-protein ingredient is ready.
• Prep components separately: For lasagna or wraps, prep components like sauces and veggies separately for easy assembly later.
• Use mason jars for salads: For salads, mason jars keep ingredients separate from dressing. Shake to combine when ready to eat.
• Prepare freezer-friendly portions: Freeze individual portions for easy vegan dinners, ensuring a delicious meal without cooking from scratch.
• Label everything: Label containers with dates to track freshness and prioritize meals.

5. Tip for Easy Vegan Dinners

For easy vegan dinners, choose dishes that can be made in bulk and stored, such as lasagna rolls, cottage pie, or stuffed shells. These are perfect for batch cooking and reheating on busy nights.

With these storage and prep tips, you can enjoy your vegan meals with minimal effort, whether freezing, reheating, or prepping ahead.

FAQs

When searching for plant-based alternatives or vegan cheese recipes, common questions arise. Below are FAQs to clarify doubts and provide quick answers, optimized for voice search and snippet targeting.

1. Can I use tofu as a substitute in vegan recipes?

Yes, tofu is a popular substitute for cottage cheese in vegan recipes. When crumbled or blended, tofu has a similar texture and can be used in lasagna, stuffed shells, or dips. Use silken tofu for smoothness or firm tofu for texture.

Tip: Add lemon juice, nutritional yeast, and a pinch of salt to tofu for a tangy flavor.

2. What’s the best store-bought vegan cottage cheese?

Several store-bought options offer different base ingredients. Top brands include:

• Good Planet Foods – Cashew-based with a creamy texture and mild flavor.
• Daiya – Smooth and versatile for various dishes.
• Tofutti – Tofu-based, rich, and creamy, ideal for lasagna or toppings.

Try a few to find the best fit for your cooking style.

3. How do I make plant-based cheese at home?

Making your own plant-based cheese is simple. Here’s a basic recipe:

Ingredients

• 1 cup raw cashews (soaked for 4–6 hours)
• 2 tablespoons nutritional yeast
• 2 tablespoons lemon juice
• 1/4 cup water
• 1/2 teaspoon salt

Instructions

1. Drain cashews and place in a high-speed blender.
2. Add nutritional yeast, lemon juice, water, and salt.
3. Blend until smooth, scraping down sides as needed.
4. Pulse a few times for curd-like textures.
5. Refrigerate for at least 30 minutes before using.

This homemade vegan cheese is perfect for recipes calling for cottage cheese.

4. Is vegan cottage cheese healthy?

Yes, vegan cottage cheese is often healthy, especially when made with ingredients like cashews, tofu, or soy. It’s low in saturated fat, high in plant-based protein, and dairy-free, making it suitable for lactose-intolerant or plant-based diets. Many store-bought versions are fortified with calcium and B12.

Tip: Control ingredients in homemade versions to ensure nutrient richness.

5. What can I substitute for ricotta in vegan lasagna?

For a plant-based substitute for ricotta in vegan lasagna, vegan cottage cheese works wonderfully, offering a creamy texture and tangy flavor. Use a 1:1 ratio for substitution.

Other options include blended tofu or store-bought vegan ricotta. Vegan cheese has a curd-like consistency, perfect for layering in lasagna.

Tip: Enhance flavor with fresh herbs like basil or oregano in your mixture.

Conclusion

This article has explored the versatile world of vegan cottage cheese in plant-based cooking. From understanding its composition to incorporating it into mouthwatering meals, this dairy-free option is nutritious and adaptable. We’ve shared tips for making or buying vegan cheese, ensuring options for all cooks.

Whether you create a dairy-free breakfast bowl, try savory wraps, or enjoy comforting stuffed shells, the possibilities are endless. These recipes offer high-protein, plant-based meals that are satisfying and healthy.

We encourage you to try these recipes, explore vegan cottage cheese, and see how it transforms your meals. Whether homemade or store-bought, it’s easy to incorporate into everyday cooking.

We’d love to hear from you! Comment your favorite vegan cheese meal below and share how you’ve used this plant-based ingredient. Happy cooking!