Cracker Barrel Pancake Recipe: 3 Delicious Plant-Based Twists

There’s something unforgettable about waking up to the aroma of warm, buttery pancakes sizzling on a skillet—the kind that instantly transports you to a cozy booth at Cracker Barrel, surrounded by rustic charm and comfort food goodness. If you’ve been craving that cozy Cracker Barrel pancake recipe but want a plant-based twist, you’re in for a treat!

In this post, we’re turning that nostalgic classic into a delicious, dairy-free, and egg-free version that fits perfectly into a plant-based lifestyle—without sacrificing any of the fluffy, golden goodness you love. Plus, we’re sharing 3 easy vegan twists to take your Cracker Barrel pancake game to the next level. Let’s flip the script on tradition—with flavor, simplicity, and a whole lot of comfort.

Why You’ll Love These Plant-Based Cracker Barrel Pancakes

1. Dairy-Free & Egg-Free, Made for Everyone

This Cracker Barrel Pancake recipe skips the dairy and eggs but keeps all the flavor and texture you crave. Instead of milk, we use plant-based options like almond or oat milk, and flaxseed meal replaces traditional eggs for binding. The result? A totally vegan-friendly breakfast that’s lighter on your stomach and better for the planet (without compromising on taste). For other vegan breakfast ideas, check out Vegan Mulled Apple Cider Recipe for a cozy drink to pair with your pancakes.

2. Family-Friendly and Kid-Approved

Whether you’re cooking for picky eaters or a hungry weekend crowd, this recipe is a guaranteed hit. These Cracker Barrel Pancakes are soft, golden, and perfectly stackable—just like the ones you’d get at the restaurant. Top with maple syrup, fruit, or a touch of plant-based butter, and you’ve got a breakfast that brings everyone to the table (and keeps them coming back for seconds). Try pairing them with a Hotcake Mix Recipe for more breakfast inspiration.

3. Made with Budget-Friendly Ingredients

You don’t need fancy ingredients or expensive substitutes to make this Cracker Barrel Pancake recipe. Everything you need is probably already in your pantry—like flour, baking powder, almond milk, and a little coconut oil. It’s a simple, low-cost way to enjoy a hearty, homemade breakfast that feels indulgent but is totally accessible (and perfect for meal prepping). For more budget-friendly recipes, explore Healthy Recipes for Picky Eaters.

4. Fluffy, Just Like the Original

One of the best parts of a true Cracker Barrel Pancake is that soft, fluffy inside with golden edges—and this plant-based version nails it. Thanks to just the right combination of baking powder, acidity (like vinegar or lemon juice), and proper resting time, these pancakes rise beautifully in the pan. The texture is light and airy, making each bite just as satisfying as the classic (minus the dairy and eggs).

Ingredients for Plant-Based Cracker Barrel Pancakes

To recreate the soft, fluffy texture of the original Cracker Barrel Pancake—with a wholesome, vegan twist—you’ll only need a handful of simple, plant-based ingredients. Here’s what you’ll need:

• All-purpose flour: The base of your pancake batter, providing structure and that classic pancake bite. You can also use a 1:1 gluten-free blend if needed (though texture may vary slightly).
• Baking powder: Essential for fluffiness. This helps the pancakes rise and gives them that signature airy interior, just like traditional Cracker Barrel Pancakes.
• Almond milk (or other plant-based milk): Almond milk adds moisture without dairy. You can easily substitute with oat milk, soy milk, or cashew milk depending on your taste or dietary needs.
• Apple cider vinegar: Reacts with the baking powder to help the pancakes rise. It also adds a slight tang, similar to buttermilk in traditional recipes (but plant-based).
• Maple syrup: Used for natural sweetness in the batter and perfect for drizzling on top. Choose pure maple syrup for the best flavor and results.
• Coconut oil: Adds richness and a slight buttery flavor. You can substitute with melted vegan butter or avocado oil for a different taste and texture.
• Flaxseed meal: Mixed with water to create a flax egg, this replaces a traditional egg for binding the ingredients together while keeping the pancakes fully plant-based.

These ingredients come together to create a batter that cooks up golden, fluffy, and perfectly reminiscent of the beloved Cracker Barrel Pancake—without the dairy or eggs.

Equipment You’ll Need

1. Non-stick pan

A good-quality non-stick skillet is key for even cooking and easy flipping. It ensures your Cracker Barrel Pancakes develop that golden-brown surface without sticking or burning. Consider using a non-stick skillet for perfect results.

2. Mixing bowls

You’ll need at least two bowls—one for dry ingredients and one for wet. Using separate bowls makes it easier to combine the ingredients evenly and prevents overmixing.

3. Whisk

Essential for incorporating air into the batter and smoothing out lumps. A whisk helps you mix the wet and dry ingredients thoroughly, which is important for the texture of a classic Cracker Barrel Pancake.

4. Ladle

A ladle helps portion the batter evenly onto the pan, so all your pancakes are consistent in size and cook at the same rate. It’s also less messy than pouring straight from the bowl.

Using the right tools doesn’t just make the cooking process easier—it helps you recreate the taste and texture of a traditional Cracker Barrel Pancake with plant-based ingredients, every time.

Instructions for Plant-Based Cracker Barrel Pancakes

These easy step-by-step instructions will help you recreate the warm, fluffy goodness of a classic Cracker Barrel Pancake—with a wholesome, plant-based twist. Follow these steps to get that golden, diner-style finish right in your own kitchen:

1. Make your flax egg (prep step): In a small bowl, combine 1 tablespoon of flaxseed meal with 2.5 tablespoons of water. Stir and let it sit for about 5–10 minutes until it thickens. This will act as your egg replacement and help bind the batter together.
2. Mix dry ingredients: In a large mixing bowl, whisk together 1 ½ cups of all-purpose flour, 2 tablespoons of sugar (optional), 2 teaspoons of baking powder, and a pinch of salt. Whisking helps aerate the flour for fluffier pancakes.
3. Combine wet ingredients: In a separate bowl, mix 1 ¼ cups of almond milk (or other plant-based milk), 1 tablespoon of apple cider vinegar, 2 tablespoons of melted coconut oil, 1 teaspoon of vanilla extract (optional), and the prepared flax egg.
4. Combine wet and dry: Slowly pour the wet ingredients into the dry ingredients. Use a whisk to mix gently just until combined. Don’t overmix—the batter should be slightly lumpy. This keeps your Cracker Barrel Pancakes soft and fluffy, not dense.
5. Let the batter rest: Let the batter sit for about 5–10 minutes. This resting period allows the baking powder and vinegar to react, which helps create that light, airy texture that mimics the original Cracker Barrel Pancake.
6. Heat the pan: Preheat a non-stick pan over medium heat. Lightly grease with coconut oil or plant-based butter. A hot, evenly heated surface is key to achieving those golden edges without burning the pancakes.
7. Pour and cook: Use a ladle to pour about ¼ cup of batter onto the pan. Cook until bubbles form on the surface and the edges begin to set (about 2–3 minutes), then flip and cook the other side for 1–2 minutes until golden brown.
8. Repeat and serve: Repeat with the remaining batter, adjusting heat as needed to avoid overbrowning. Stack the pancakes high and serve with maple syrup, fruit, or your favorite vegan toppings for the full Cracker Barrel Pancake experience.

These plant-based pancakes are a true copycat recipe, capturing the flavor and texture of the original Cracker Barrel version—with 100% vegan ingredients and none of the compromise.

3 Delicious Plant-Based Twists

1. Banana Cinnamon Pancakes

For a naturally sweet and cozy flavor, mashed ripe bananas and cinnamon bring comfort and warmth to every bite.

Add to the base batter:

• 1 medium ripe banana, mashed;
• ½ teaspoon ground cinnamon;
• optional: a pinch of nutmeg for extra spice.

For more banana-based recipes, try Banana Bread Recipe with Cake Mix.

Quick tip: Make sure the banana is fully mashed and folded into the wet ingredients. This twist gives your Cracker Barrel Pancake a naturally moist texture and a hint of caramelized sweetness that pairs perfectly with maple syrup or sliced bananas on top.

2. Blueberry Coconut Pancakes

Fresh or frozen blueberries combined with shredded coconut add tropical flavor and juicy bursts in every bite.

Add to the base batter:

• ½ cup fresh or frozen blueberries;
• 2 tablespoons unsweetened shredded coconut.

For another fruity dessert, check out Strawberry Compote Recipe.

Quick tip: Fold the blueberries into the batter gently to avoid overmixing and bleeding. Lightly press extra blueberries on top of each pancake before flipping to enhance presentation. This twist turns your Cracker Barrel Pancake into a vibrant, fruit-forward breakfast option.

3. Chocolate Chip & Almond Butter Pancakes

Rich chocolate and nutty almond butter turn this into a decadent brunch treat or plant-based dessert.

Add to the base batter:

• ¼ cup vegan chocolate chips;
• 2 tablespoons almond butter (swirled into each pancake after pouring batter onto the pan).

For more indulgent treats, explore Vegan Peanut Butter Brownies.

Quick tip: Use mini chocolate chips for more even distribution. Swirl almond butter on the top side of each pancake before flipping for a gooey, indulgent center. This twist offers a dessert-style spin on the traditional Cracker Barrel Pancake, still made with nourishing, plant-based ingredients.

These simple upgrades keep the heart of the Cracker Barrel Pancake experience intact while offering fun, flavor-packed variety—all 100% vegan and endlessly customizable.

Storage & Reheating Tips

Whether you’re meal-prepping for the week or saving leftovers from a big weekend brunch, these tips will help you store and reheat your Cracker Barrel Pancake creations without losing their soft, fluffy texture.

1. How to Store in Fridge or Freezer

After your Cracker Barrel Pancakes have completely cooled, store them in an airtight container or resealable bag. In the fridge: They’ll stay fresh for up to 4 days. Place parchment paper between each pancake to prevent sticking. In the freezer: Store for up to 2 months. Freeze in a single layer first, then transfer to a freezer-safe bag with parchment paper between layers for easy removal.

2. Reheat on Pan or Toaster

For the best texture, avoid microwaving. On the pan: Heat a non-stick skillet over medium-low heat. Cook each pancake for about 1–2 minutes on each side until warmed through. This keeps the outside crisp and the inside soft. In the toaster: Perfect for a quick breakfast. Toast on medium until heated—watch to avoid over-crisping. This method works best for thinner Cracker Barrel Pancakes.

3. Best Practices to Retain Fluffiness

Let pancakes cool fully before storing to prevent condensation, which can make them soggy. Reheat on medium heat to avoid drying them out. Avoid stacking hot pancakes right after cooking unless you’re serving immediately. This keeps the signature fluffiness of a freshly made Cracker Barrel Pancake intact even after reheating.

FAQs

Got questions about making the perfect plant-based Cracker Barrel Pancake? Here are the most common ones, answered to help you get the best results every time.

1. Can I make these pancakes gluten-free?

Yes, you can easily adapt this Cracker Barrel Pancake recipe to be gluten-free. Use a 1:1 gluten-free all-purpose flour blend that includes xanthan gum or a binder for best results. The texture may be slightly different—softer or more delicate—but still fluffy and delicious. Avoid overmixing to keep them light.

For more gluten-free ideas, try the Best Gluten-Free Sugar Cookie Recipe.

2. What makes these pancakes similar to Cracker Barrel’s?

These plant-based pancakes are inspired by the classic Cracker Barrel Pancake, known for its soft, fluffy center and golden-brown surface. The combination of all-purpose flour, baking powder, and a touch of apple cider vinegar mimics the rise and texture of traditional buttermilk pancakes. Even without dairy or eggs, this copycat version captures that same comfort-food feel and nostalgic flavor.

3. Can I freeze vegan pancakes?

Absolutely. Once cooled, store your Cracker Barrel Pancake leftovers in a single layer in the freezer. After they’re frozen solid, transfer them to a freezer-safe bag or container. Separate layers with parchment paper to prevent sticking. When you’re ready to enjoy them, reheat using a pan or toaster for best results.

4. What non-dairy milk works best?

Almond milk is a go-to option for this Cracker Barrel Pancake recipe because it’s light and neutral in flavor. However, you can also use oat milk for a creamier texture, soy milk for extra protein, or cashew milk for a slightly richer taste. Just make sure to choose an unsweetened version to control the overall flavor of the batter.

Conclusion

There’s something special about recreating a comforting classic—and this plant-based Cracker Barrel Pancake recipe does just that. It brings together the best of both worlds: the nostalgic taste and texture of the original, with a wholesome, dairy-free and egg-free twist. Whether you’re cooking for your family on a slow Sunday morning or meal-prepping for the week, these pancakes are sure to please everyone at the table.

With simple ingredients, fluffy results, and three delicious variations to try, there’s no reason not to make this your new go-to recipe. If you loved this plant-based take on the Cracker Barrel Pancake, don’t forget to share it with friends, pin it for later, or try one of the tasty twists next time you flip a batch. Your skillet—and your breakfast—will thank you. For more plant-based comfort food, visit Toss Recipes for a variety of delicious ideas.