There’s nothing quite like the comforting aroma of a freshly baked Apple Pear Pie Pillsbury Recipe to welcome the cozy vibes of fall. This classic dessert gets a plant-based makeover, transforming it into a dairy-free, eggless treat that’s just as delicious as the original. Using a store-bought Pillsbury pie crust and accessible ingredients, this vegan pie is beginner-friendly and perfect for anyone looking to enjoy traditional flavors in a mindful, cruelty-free way.
In this guide, we share a simple recipe, complete with five easy plant-based tips to ensure your pie is full of flavor, with a flaky crust and sweet, spiced filling. Whether you’re new to vegan baking or a seasoned pro, this Apple Pear Pie Pillsbury Recipe will have everyone coming back for seconds.
Why You’ll Love This Apple Pear Pie
This Apple Pear Pie Pillsbury Recipe isn’t just a treat for the taste buds—it’s a plant-based twist on a classic dessert that’s both easy to make and perfect for anyone looking for a wholesome, mindful indulgence. Here’s why you’ll want to make this cozy, fruit-filled pie over and over again:
1. 100% Dairy-Free and Eggless
This recipe is fully plant-based, meaning no animal products—not even butter or eggs. Simple swaps like almond milk and vegan butter keep the texture rich and the flavor satisfying. It’s ideal for those following a vegan diet or anyone with dairy or egg sensitivities.
2. Uses Store-Bought Pillsbury Pie Crust
One of the best time-saving tricks in this Apple Pear Pie Pillsbury Recipe is using a ready-made Pillsbury pie crust. It’s widely available, easy to work with, and (depending on the variety) can be vegan-friendly—just check the label. No rolling or complicated dough-making required.
3. Loaded with Seasonal Fruit Like Apples and Pears
This pie combines the sweetness of ripe pears with the tartness of crisp apples for a filling that’s flavorful and juicy. Using seasonal fruit enhances the taste and makes this pie perfect for fall and winter gatherings.
4. Beginner-Friendly Prep
Even if you’re new to plant-based baking, this recipe is simple and approachable. The step-by-step process requires no fancy equipment or skills, making the Apple Pear Pie Pillsbury Recipe a great starting point for vegan baking.
5. Sweetened with Coconut Sugar and Spiced with Cinnamon and Nutmeg
Instead of refined white sugar, we use coconut sugar for a deeper, caramel-like sweetness. Combined with warm spices like cinnamon and nutmeg, every bite delivers cozy, holiday-inspired flavor that enhances the fruit’s natural sweetness.
Ingredients List
To make this delicious Apple Pear Pie Pillsbury Recipe, you’ll need just a handful of simple, plant-based ingredients. These everyday staples come together to create a dessert that’s both cozy and impressive—perfect for fall gatherings or a weekend treat.
For the Filling:
- 2 medium apples, thinly sliced (Granny Smith or Honeycrisp work well)
- 2 ripe pears, thinly sliced (preferably Bartlett or Anjou)
- 1/2 cup coconut sugar (adds a rich, caramel-like sweetness)
- 1 tsp cinnamon (for warmth and depth)
- 1/4 tsp nutmeg (adds a classic fall spice)
- 1 tbsp cornstarch (helps thicken the fruit filling)
- 1 tsp vanilla extract (enhances the flavor of the fruit)
For the Crust:
- 1 Pillsbury pie crust (check vegan label)
- 1 tbsp almond milk (for brushing before baking)
This combination of fruit, spices, and a flaky crust creates the ideal balance of texture and flavor in this Apple Pear Pie Pillsbury Recipe. Always check ingredient labels to ensure they’re plant-based. For high-quality coconut sugar, consider Organic Coconut Sugar.
How to Make Apple Pear Pie (Step-by-Step Instructions)
Making this Apple Pear Pie Pillsbury Recipe is simple and satisfying, even if you’re new to baking. Follow these easy steps for a cozy, plant-based dessert that looks and tastes like a classic homemade pie.
- Preheat and Prep the Crust
Preheat your oven to 375°F (190°C). While it’s heating, take the Pillsbury pie crust out of the fridge and let it sit at room temperature for about 10–15 minutes (check package instructions). Unroll the crust and gently press it into a 9-inch pie dish, smoothing out any folds or air bubbles. Set aside. - Make the Apple-Pear Filling
In a large mixing bowl, combine the sliced apples and pears. Add the coconut sugar, cinnamon, nutmeg, cornstarch, and vanilla extract. Toss everything together until the fruit is evenly coated. This filling will thicken as it bakes, giving the pie a perfect, jammy texture. - Assemble the Pie
Spoon the fruit filling into the prepared pie crust, spreading it evenly. If using a second crust for a top layer (optional), place it over the filling and crimp the edges to seal. For a single crust, leave it open-faced or add a lattice design with extra dough scraps. Brush the crust lightly with almond milk to help it brown beautifully. - Bake Until Golden
Place the pie on the center rack and bake for 45–50 minutes, or until the crust is golden and the filling is bubbling slightly. If the edges brown too quickly, cover them loosely with foil. This step ensures the perfect finish for your Apple Pear Pie Pillsbury Recipe. - Cool and Serve
Let the pie cool on a wire rack for at least 1 hour before slicing. This allows the filling to set, making for cleaner cuts and better texture. Serve with a scoop of vegan vanilla ice cream or coconut whipped cream for an extra treat.
5 Easy Plant-Based Tips for a Better Pie
These simple tweaks will take your Apple Pear Pie Pillsbury Recipe from good to unforgettable. Whether you’re a seasoned plant-based baker or just starting, these tips will help you achieve the best flavor, texture, and finish for your homemade dessert.
1. Use Coconut Sugar Instead of White Sugar
Refined white sugar is common in traditional recipes, but coconut sugar offers a deeper, caramel-like sweetness that pairs beautifully with apples and pears. It also has a lower glycemic index and adds a subtle richness that complements the warm spices in this vegan apple pear pie.
2. Brush Crust with Almond Milk for a Glossy Finish
To achieve a golden, bakery-style crust without eggs or dairy, lightly brush the top of the Pillsbury pie crust with unsweetened almond milk before baking. This gives your pie an inviting shine while keeping it 100% plant-based, enhancing the appearance of your Apple Pear Pie Pillsbury Recipe.
3. Use Vegan Butter or Coconut Oil for Rich Flavor
If you’re making your own crust or adding a crumble topping, swap traditional butter for vegan butter or refined coconut oil. These alternatives provide the same flakiness and richness expected from a homemade pie, enhancing the comforting flavor of your dairy-free apple pear pie. Try Earth Balance Vegan Butter for a creamy texture.
4. Spice It Up with Cardamom or Clove for a Twist
While cinnamon and nutmeg are classics, adding a pinch of cardamom or clove gives your pie a unique, fragrant depth. These warming spices work well in plant-based apple desserts, adding complexity that elevates the flavor of your Apple Pear Pie Pillsbury Recipe.
5. Cool Completely Before Slicing for the Best Texture
Resist the urge to slice right away. Allowing your pie to cool fully ensures a clean slice and set filling. Let your Apple Pear Pie Pillsbury Recipe rest for at least one hour after baking to let the cornstarch thicken the fruit juices, ensuring perfect slices.
Serving Suggestions & Variations
There are many ways to enjoy your freshly baked Apple Pear Pie Pillsbury Recipe, whether for a cozy family dessert or a special gathering. Here are ideas to elevate the experience and inspire new twists on this plant-based favorite, with links to related recipes on Toss Recipes.
1. Serve with Vegan Vanilla Ice Cream or Coconut Whipped Cream
A warm slice of this plant-based apple pear pie pairs perfectly with a scoop of vegan vanilla ice cream or a dollop of coconut whipped cream. The hot-cold, crisp-creamy contrast creates an indulgent dessert experience without dairy.
2. Add Chopped Walnuts or Pecans for Crunch
For added texture, mix chopped walnuts or pecans into the apple-pear filling before baking. Nuts add a rich, nutty flavor and crunchy contrast to the soft baked fruit, enhancing your Apple Pear Pie Pillsbury Recipe.
3. Try with Peaches or Berries as a Variation
Swap pears for sliced peaches or mix in fresh or frozen berries for a seasonal twist. These fruits blend well with apples and spices, letting you experiment with flavors. For a peach-inspired dessert, check out our Perfect Peach Crumble Recipe.
4. Explore More Plant-Based Dessert Recipes
If you love this recipe, explore other sweet plant-based ideas. Try our Apple Coffee Cake Recipe for another fall favorite, or browse our collection of plant-based desserts to complement your Apple Pear Pie Pillsbury Recipe.
FAQs
1. Is Pillsbury Pie Crust Vegan?
Some Pillsbury pie crusts are accidentally vegan, but not all. The classic refrigerated version typically lacks eggs or dairy, making it suitable for plant-based bakers. Always check the ingredient list before using it in your Apple Pear Pie Pillsbury Recipe to ensure it aligns with your dietary needs.
2. Can I Freeze This Pie After Baking?
Yes, you can freeze your Apple Pear Pie Pillsbury Recipe after baking. Cool it completely, then wrap tightly in plastic wrap and aluminum foil before freezing. It can be stored for up to 2 months. Reheat from frozen at 350°F (175°C) for 25–30 minutes until warmed through.
3. What’s a Good Sugar Substitute for Apple Pie?
Coconut sugar is a great natural, plant-based alternative to white sugar, offering a rich, caramel-like flavor in this vegan apple pear pie. Maple syrup or date sugar are also options, but adjust for moisture when using liquids.
4. Can I Use Gluten-Free Crust?
Absolutely. For gluten-sensitive bakers, use a gluten-free pie crust instead of the standard Pillsbury version. Ensure it’s dairy-free to keep your Apple Pear Pie Pillsbury Recipe plant-based. For more gluten-free baking ideas, try our Best Gluten-Free Sugar Cookie Recip.
Conclusion
Making a cozy, flavor-packed dessert doesn’t have to be complicated—this Apple Pear Pie Pillsbury Recipe proves just that. With simple, plant-based ingredients and an easy-to-follow process, you can create a sweet, spiced pie that’s perfect for fall or any time of year. From the flaky Pillsbury pie crust to the warm apple and pear filling, every bite delivers comfort and satisfaction—without dairy or eggs.
Now it’s your turn: What’s your favorite fruit combo for pie? Let us know in the comments and try this recipe with your own twist. Whether you stick with the classic or get creative, this pie is a guaranteed crowd-pleaser for plant-based and non-vegan eaters alike. For more plant-based inspiration, explore our Vegan Dessert Pizza Recipe.