Blackberry Cheesecake Recipe: 6 Easy Vegan Sweets to Try

Craving a creamy, dreamy cheesecake but want to keep it plant-based? You’re in the right place. This blackberry cheesecake recipe delivers all the rich, luscious flavor you love—without any dairy or eggs. Whether you’re fully vegan or simply exploring healthier dessert options, these six easy vegan sweets will satisfy your sweet tooth and impress any guest. Discover more plant-based desserts on the Toss Recipes to inspire your next baking adventure.

Each variation is a dairy-free, eggless, and totally guilt-free delight, made with simple, wholesome ingredients like vegan cream cheese, juicy blackberries, and naturally sweetened crusts. From no-bake cups to baked tarts, there’s something here for every kind of dessert lover. For another indulgent treat, try our Vegan Peanut Butter Brownies for a chocolatey twist.

Why You’ll Love These Vegan Cheesecakes

Looking for a dessert that’s rich in flavor but light on ingredients? These blackberry cheesecake recipes check every box. They’re indulgent, satisfying, and designed with plant-based eaters in mind. Whether you’re new to vegan baking or a seasoned pro, here’s why these treats are bound to become your go-to healthy vegan sweets.

1. Creamy Without the Dairy

Each recipe offers that classic cheesecake texture—smooth, rich, and creamy—without a drop of dairy. Thanks to ingredients like vegan cream cheese, coconut cream, and soaked cashews, these cheesecakes have all the decadence of traditional desserts with none of the animal products. It’s a win for flavor and for your lifestyle.

2. Easy to Make (Even for Beginners)

You don’t need fancy tools or hours in the kitchen. These are truly easy plant-based desserts, with step-by-step instructions and minimal prep time. Whether you’re baking or going the no-bake route, you’ll get reliable, delicious results every time. Check out our guide on How to Make Almond Nut Cake for another beginner-friendly vegan dessert.

3. Guilt-Free Ingredients

Unlike traditional recipes that rely on heavy cream and refined sugars, these versions keep things light and nourishing. With natural sweeteners like maple syrup and agave, plus wholesome crust bases like oats and almond flour, you can indulge in a blackberry cheesecake recipe that’s as kind to your body as it is to your taste buds.

4. No-Bake Options for Warm Days

When the weather heats up, turning on the oven can feel like a chore. That’s why several of these recipes are no-bake, making them perfect for summer entertaining or quick weeknight treats. Just blend, chill, and enjoy. For another refreshing no-bake option, try our Strawberry Freezer Jam Recipe to pair with your desserts.

5. Beautiful and Crowd-Pleasing

Let’s face it—these vegan cheesecakes aren’t just delicious, they’re beautiful. Swirls of blackberry puree and vibrant fruit toppings make them a standout at potlucks, birthdays, and holidays. You won’t just satisfy your guests—you’ll wow them.

6. Perfect for Every Occasion

From mini cheesecakes for meal prepping to elegant tarts for a dinner party, there’s a version here for every occasion. These recipes prove that a plant-based dessert can be just as versatile and crowd-pleasing as the classics. Explore our Apple Coffee Cake Recipe for another versatile vegan dessert perfect for gatherings.

Ingredients You’ll Need

No matter which variation you choose, these Blackberry Cheesecake recipes rely on a set of core, wholesome ingredients that are easy to find and plant-based approved. From creamy fillings to crunchy crusts, everything you need to create a luscious vegan dessert is right here. For precise measurements, consider using a digital kitchen scale to ensure perfect results every time.

• Vegan cream cheese: Choose a high-quality brand like Kite Hill or Miyoko’s for the creamiest results. This is the base for the rich texture in each Blackberry Cheesecake.
• Coconut cream: Full-fat coconut cream helps achieve that signature thick and creamy consistency without dairy.
• Blackberries: You can use either fresh or frozen blackberries. They’re blended into the filling, swirled on top, or used as a vibrant garnish depending on the recipe.
• Raw cashews: Soaked cashews add body and creaminess to many of the no-bake versions. Be sure to soak them ahead of time for best results.
• Maple syrup: A natural sweetener that enhances the fruity flavor of the blackberries and keeps the dessert refined sugar-free.
• Lemon juice: Adds brightness and helps balance the sweetness. It also mimics the tanginess of traditional cheesecake.
• Vanilla extract: A small amount goes a long way in enhancing the overall flavor of your Blackberry Cheesecake.

Crust ingredients:

• Almond flour: Offers a nutty, gluten-free base.
• Oat flour: A wholesome option for a soft, hearty crust.
• Vegan graham crackers: Crushed and combined with plant-based butter or coconut oil for a classic cheesecake crust feel.

Tools You’ll Need

To make each Blackberry Cheesecake variation as smooth and stress-free as possible, the right tools can make all the difference. These kitchen essentials will help you achieve the perfect texture, shape, and presentation—whether you’re blending a silky filling or forming mini cheesecakes for a special occasion. A reliable food processor is essential for achieving smooth fillings and crusts.

• Food processor: A must-have for preparing no-bake crusts and silky cashew-based fillings. A high-powered food processor will help you get a smooth, lump-free consistency quickly and easily.
• Springform pan: Ideal for traditional round cheesecakes. A springform pan makes it easy to release your Blackberry Cheesecake without disturbing the crust or filling, especially for chilled or baked versions.
• Mixing bowls: You’ll need a set of mixing bowls for combining crust ingredients, blending fillings, and prepping toppings. Choose a variety of sizes to keep your workflow organized and efficient.
• Silicone muffin molds: Perfect for making individual cheesecakes or serving-size treats. Silicone muffin molds allow you to pop out mini Blackberry Cheesecakes with ease, no greasing or paper liners required.

6 Easy Vegan Blackberry Cheesecake Variations

From no-bake treats to beautifully baked creations, these Blackberry Cheesecake variations offer something for every skill level and craving. Each version highlights plant-based ingredients and simple methods that anyone can master.

1. No-Bake Blackberry Cheesecake Cups

A quick and simple way to satisfy your cheesecake craving, these individual cups are creamy, fruity, and ready in just a few steps.

Ingredients:

• 1 cup raw cashews (soaked)
• ½ cup coconut cream
• ⅓ cup maple syrup
• 1 tbsp lemon juice
• ½ tsp vanilla extract
• 1 cup blackberries (fresh or frozen)

Crust: 1 cup almond flour, 2 tbsp coconut oil, 1 tbsp maple syrup

Instructions:

1. Blend almond flour, coconut oil, and maple syrup until crumbly. Press into the bottom of silicone muffin molds.
2. Blend soaked cashews, coconut cream, maple syrup, lemon juice, vanilla, and blackberries until smooth.
3. Pour the filling over the crust and smooth the tops.
4. Freeze for 2–3 hours, then pop out of molds to serve.

Tips: Freeze for at least 2 hours for perfect texture. Garnish with fresh blackberries or coconut flakes before serving. For another no-bake treat, try our Peanut Clusters Recipe for a quick vegan dessert.

2. Baked Vegan Blackberry Cheesecake

This baked version gives you the classic cheesecake experience—firm, creamy, and rich with berry flavor.

Ingredients:

• 1½ cups vegan cream cheese (Kite Hill or Miyoko’s)
• ½ cup coconut cream
• ⅓ cup maple syrup
• 1 tbsp lemon juice
• 1 tsp vanilla extract
• 1 cup blackberries (mashed)

Crust: 1½ cups crushed vegan graham crackers, 2 tbsp coconut oil

Instructions:

1. Preheat oven to 325°F (160°C).
2. Mix crushed graham crackers and coconut oil. Press into a springform pan.
3. Beat cream cheese, coconut cream, maple syrup, lemon juice, and vanilla until smooth.
4. Fold in mashed blackberries.
5. Pour into crust and bake for 40–45 minutes.
6. Cool completely, then chill for 4 hours.

Tips: Let the cheesecake sit at room temperature for 10 minutes before slicing for best texture. Pair with our Strawberry Compote Recipe for a vibrant topping.

3. Gluten-Free Blackberry Cashew Cheesecake

This is the ultimate healthy vegan sweet—gluten-free, no refined sugar, and packed with flavor.

Ingredients:

• 1½ cups raw cashews (soaked)
• ½ cup coconut cream
• ¼ cup maple syrup
• 1 tbsp lemon juice
• 1 tsp vanilla extract
• 1 cup blackberries (blended)
• Crust: 1 cup oat flour, ¼ cup almond flour, 2 tbsp maple syrup, 2 tbsp coconut oil

Instructions:

1. Combine crust ingredients and press into a lined pan.
2. Blend all filling ingredients until silky smooth.
3. Pour over the crust and smooth the top.
4. Freeze for 4 hours or refrigerate overnight.

Tips: Use a food processor for smoother results, especially when working with whole blackberries. For another gluten-free dessert, check out our Best Gluten-Free Sugar Cookie Recipe.

4. Mini Blackberry Cheesecakes with Oat Crust

Perfectly portioned and great for gatherings, these mini cheesecakes are both adorable and delicious.

Ingredients:

• 1 cup vegan cream cheese
• ¼ cup coconut cream
• 2 tbsp maple syrup
• 1 tsp vanilla extract
• ½ cup blackberries (chopped)

Crust: ½ cup oat flour, 2 tbsp almond flour, 2 tbsp coconut oil

Instructions:

1. Press crust mixture into silicone muffin molds.
2. Beat cream cheese, coconut cream, maple syrup, and vanilla until smooth.
3. Fold in blackberries.
4. Spoon into molds and chill for 2–3 hours.

Tips: Use fresh blackberries for texture contrast, and top with a drizzle of maple syrup before serving. For another mini dessert idea, try our Mini Vanilla Sponge Cake Recipe.

5. Blackberry Swirl Cheesecake Bars

These bars offer a stunning presentation with their vibrant swirl pattern and rich flavor.

Ingredients:

• 1½ cups vegan cream cheese
• ½ cup coconut cream
• ⅓ cup maple syrup
• 1 tbsp lemon juice
• 1 tsp vanilla extract
• ½ cup blackberry puree

Crust: 1½ cups almond flour, 2 tbsp coconut oil

Instructions:

1. Combine and press crust into a lined square baking dish.
2. Blend cream cheese, coconut cream, maple syrup, lemon, and vanilla.
3. Pour filling over crust, then swirl in blackberry puree using a toothpick.
4. Freeze or refrigerate until firm.

Tips: Let bars chill overnight for the cleanest slices. Store in the fridge up to 5 days. Enhance your dessert table with our Dessert Pizza Recipe for a fun vegan treat.

6. Chilled Blackberry Cheesecake Tart

Elegant and refreshing, this tart is ideal for summer celebrations or weekend treats.

Ingredients:

• 1 cup vegan cream cheese
• ½ cup coconut cream
• ¼ cup maple syrup
• 1 tbsp lemon juice
• 1 tsp vanilla extract
• 1 cup blackberries (whole and blended)

Crust: 1½ cups crushed vegan graham crackers, 2 tbsp melted coconut oil

Instructions:

1. Mix graham cracker crumbs and oil, press into tart pan.
2. Blend cream cheese, coconut cream, maple syrup, lemon juice, and vanilla.
3. Pour into crust, top with blackberry swirl and whole berries.
4. Chill for 4 hours before slicing.

Tips: Use a removable-bottom tart pan for the easiest serving and a professional finish. For another elegant dessert, try our Classic Creme Brulee Recipe with vegan adaptations.

Tips for Making the Perfect Vegan Cheesecake

Creating a flawless Blackberry Cheesecake that’s plant-based, delicious, and easy to work with is totally possible with a few smart tips.

1. Choose Your Sweetener Wisely

Both maple syrup and agave syrup work beautifully in vegan cheesecake recipes. Maple syrup adds a warm, caramel-like depth to the filling, while agave has a more neutral flavor and slightly thinner consistency. If you’re after a milder sweetness or want to preserve the color of your Blackberry Cheesecake, agave may be the better option. Stick with one liquid sweetener per recipe to maintain the correct texture and set.

2. Don’t Skip the Lemon Juice

Lemon juice plays a crucial role in recreating that classic cheesecake tang. Just a tablespoon or two brightens up the filling, balances the sweetness of ingredients like coconut cream and vegan cream cheese, and complements the tartness of the blackberries. Always use fresh lemon juice for the best flavor—bottled versions can be too sharp or bitter. For more lemon-inspired recipes, explore our Lemon Balm Recipe for Weight Loss.

3. Make It Ahead for Better Flavor

Cheesecakes, especially the no-bake kind, benefit from extra chill time. Preparing your Blackberry Cheesecake in advance allows the filling to firm up properly and the flavors to fully develop.

• No-bake versions: Best when chilled for at least 4 hours or overnight.
• Baked versions: Cool completely before chilling for 4–6 hours.
• Mini cheesecakes: Freeze for quick setting and long storage.

Storage Tips:

• Store covered in the fridge for up to 5 days.
• Freeze in an airtight container for up to 1 month.
• Thaw in the refrigerator overnight for best texture.

4. Go Nut-Free or Soy-Free

If you’re avoiding nuts or soy, there are simple swaps to make your cheesecake safe and still delicious.

• Nut-free substitutions:
  • Replace cashews with silken tofu (for no-bake fillings).
  • Use oat flour or crushed nut-free cookies for the crust.
• Soy-free substitutions:
  • Use coconut-based or almond-based vegan cream cheese instead of soy-based versions.
  • Check that your graham crackers and other ingredients are certified soy-free.

Tip: Always read labels if you’re making allergy-friendly desserts—some brands of vegan cream cheese may include hidden soy or nut ingredients. For more allergy-friendly ideas, see our Healthy Recipes for Picky Eaters.

FAQs

If you’re new to making Blackberry Cheesecake or just looking for some extra clarity on your recipe, here are answers to some of the most commonly asked questions.

1. Can I Use Frozen Blackberries?

Yes, absolutely! You can use frozen blackberries in your Blackberry Cheesecake. Frozen blackberries often work better in cheesecake fillings because they’re easier to blend and create a smoother texture when thawed. Just be sure to thaw them before using, and drain any excess liquid to prevent a watery filling.

2. What’s the Best Vegan Cream Cheese Brand?

When it comes to vegan cream cheese, there are a few brands that stand out for their quality and taste:

• Kite Hill: Known for its smooth texture and slightly tangy flavor, making it perfect for cheesecake fillings.
• Miyoko’s: Offers a rich, creamy consistency, ideal for both baked and no-bake versions.
• So Delicious: A more affordable option with a milder taste that blends well into various desserts.

Each of these brands delivers a slightly different flavor profile, so feel free to experiment and find your favorite for your Blackberry Cheesecake recipe.

3. How Long Does Vegan Cheesecake Last?

If stored properly, vegan cheesecake will last in the fridge for up to 5 days. Be sure to cover your cheesecake tightly with plastic wrap or store it in an airtight container to keep it fresh. If you want to make it ahead of time, you can freeze it for up to 1 month. Just let it thaw in the refrigerator for several hours before serving.

4. Can I Make This Gluten-Free?

Yes, making a gluten-free Blackberry Cheesecake is easy! You can swap traditional graham crackers for gluten-free versions or use a combination of almond flour and oat flour to make a gluten-free crust. Many pre-made vegan graham crackers are already gluten-free, but always check the label to be sure. Additionally, all the filling ingredients in this recipe are naturally gluten-free, so you don’t need to worry about substitutions there. For more gluten-free baking tips, check out our Gluten-Free Cheez-It Crackers Recipe.

Conclusion

Now that you’ve discovered six delicious variations of the Blackberry Cheesecake, it’s time to get creative in the kitchen! Whether you prefer a rich, baked version or a light, no-bake treat, there’s a recipe here for everyone. Each version brings its own twist to this classic dessert, ensuring you can enjoy a creamy, dairy-free cheesecake no matter the occasion.

We’d love to hear about your experience! Try all six variations and let us know which one is your favorite in the comments below. Was it the tangy no-bake cups, or maybe the indulgent baked bars? Share your thoughts and inspire others with your unique take on these plant-based sweets.

If you enjoyed making these Blackberry Cheesecake recipes, don’t forget to share your creations on Pinterest or tag us on Instagram! We’d love to see your beautiful cheesecakes, and who knows—you might inspire someone else to give them a try too. For more vegan dessert inspiration, try our Coconut Custard Pie Recipe for a creamy, tropical treat.

Happy baking, or should we say, chilling!