There’s something undeniably nostalgic about biting into a warm, fluffy shortcake layered with juicy, sweet strawberries and a cloud of whipped cream. This Bisquick Strawberry Shortcake recipe delivers all that comfort and flavor in a 100% plant-based, dairy-free package that’s easier to make than the traditional version. Perfect for summer gatherings, family dinners, or a solo treat, this cruelty-free dessert uses simple pantry staples and comes together in under 30 minutes—no eggs or dairy required. Ready to explore this vegan twist on a timeless favorite? Let’s get started.
Why You’ll Love This Vegan Strawberry Shortcake
1. Quick and Easy to Make
One of the best things about this Bisquick Strawberry Shortcake recipe is how incredibly fast it comes together. With just a few steps—mix, bake, whip, and layer—you can have a stunning dessert ready in under 30 minutes. There’s no need for complicated techniques or specialty tools, making it a perfect example of simple vegan baking. Whether you’re new to plant-based desserts or a seasoned pro, this recipe fits effortlessly into your routine.
2. Perfect for Summer or Gatherings
Few desserts capture the taste of summer like strawberry shortcake. This vegan version is light, refreshing, and beautiful on the plate—making it ideal for backyard barbecues, family get-togethers, or casual weekend brunches. The bright flavor of fresh strawberries pairs perfectly with the soft shortcake and smooth, non-dairy whipped cream, creating a crowd-pleasing treat that everyone will love—vegan or not. Try pairing it with a Vegan Mulled Apple Cider for a cozy seasonal twist.
3. 100% Plant-Based and Dairy-Free
This Bisquick Strawberry Shortcake has been thoughtfully crafted to align with a fully plant-based diet. There are no eggs, no dairy, and no animal by-products—just wholesome, cruelty-free dessert goodness in every bite. Using alternatives like almond milk, vegan butter, and whipped coconut cream, it retains all the classic flavor and texture, without compromising your ethical or dietary choices.
4. Uses Pantry-Friendly Ingredients
No need to hunt down obscure items or make last-minute trips to specialty stores. This recipe relies on ingredients you likely already have at home—Bisquick, plant milk, strawberries, a natural sweetener like maple syrup, and canned coconut milk for the topping. It’s the kind of dessert you can whip up on a whim, especially when you want something sweet, satisfying, and aligned with your plant-based values. For more pantry-friendly recipes, check out Easy Vegan Canned Green Beans Recipes.
Ingredients You’ll Need
To make this delicious Bisquick Strawberry Shortcake, you’ll only need a handful of easy-to-find, plant-based ingredients. These staples are likely already in your pantry or fridge, making this recipe as convenient as it is irresistible. Here’s what you’ll need:
- Bisquick (or any vegan-friendly baking mix): Bisquick is the classic choice for quick and fluffy shortcakes, but you can also use a homemade mix made with flour, baking powder, salt, and vegan butter if preferred. Just make sure to double-check the box for any non-vegan ingredients.
- Fresh strawberries (washed, hulled, and sliced): Strawberries are the star of this dish. Choose ripe, juicy berries for the best flavor. Organic is ideal if available, especially since strawberries are often heavily sprayed. For a sweet topping idea, explore this Strawberry Compote Recipe.
- Almond milk (or another plant-based milk): Unsweetened almond milk works perfectly here, but oat, soy, or cashew milk are also great options. Choose a neutral flavor that won’t overpower the shortcake.
- Vegan butter (cold and cubed): Vegan butter helps create that rich, tender texture in the shortcake. Brands like Earth Balance Vegan Butter work well and offer a buttery flavor without the dairy.
- Maple syrup (for sweetening the strawberries and cream): A natural, plant-based sweetener that adds warmth and depth to the strawberries and whipped topping. You can also substitute with agave or coconut nectar if desired.
- Coconut cream (for the non-dairy whipped cream topping): Use full-fat canned coconut milk, chilled overnight, and scoop out the thick cream from the top. When whipped, it becomes the perfect non-dairy whipped cream for this dessert.
Tools & Equipment
Making Bisquick Strawberry Shortcake is a breeze with the right tools. While you don’t need anything fancy, having the following equipment on hand will help you create a perfectly fluffy, bakery-worthy shortcake every time.
- Mixing bowl: A large mixing bowl is essential for combining the Bisquick mix, plant-based milk, and vegan butter. It’s the perfect size to hold everything and allows for easy stirring without mess. A quality Stainless Steel Mixing Bowl can make this step even easier.
- Pastry cutter or fork: A pastry cutter or a simple fork works wonders for cutting the vegan butter into the dry ingredients. This step is crucial to achieve a light, flaky texture in your shortcakes. If you don’t have a pastry cutter, a fork will work just as well to cut the butter into small, pea-sized pieces.
- Baking tray: A sturdy baking tray is necessary for placing your shortcakes in the oven. Make sure to line it with parchment paper or a silicone mat to prevent sticking and make cleanup easier.
- Cookie cutter (optional): If you prefer uniform shortcake shapes, a cookie cutter can help you achieve perfectly round biscuits. You can also freehand it for a rustic, homemade look, but a cookie cutter gives that polished, classic appearance.
How to Make Bisquick Strawberry Shortcake (Step-by-Step)
Follow these simple steps to create a delightful Bisquick Strawberry Shortcake that’s plant-based, dairy-free, and full of flavor. Each step is quick and easy, perfect for both beginners and experienced bakers alike.
- Prepare the Strawberries Wash, hull, and slice the fresh strawberries. Place them in a bowl and drizzle with maple syrup to naturally sweeten them. Let the mixture sit while you prepare the shortcakes—this allows the strawberries to release their juices and develop a delicious, syrupy consistency. For a similar sweet treat, try this Strawberry Freezer Jam Recipe.
- Make the Vegan Shortcake Dough In a large mixing bowl, combine the Bisquick mix with cold, cubed vegan butter. Use a pastry cutter or fork to cut the butter into the mix until it resembles coarse crumbs. Slowly add almond milk and stir until a soft dough forms. For added flavor, you can mix in a splash of vanilla extract (optional).
- Bake the Shortcakes Preheat your oven to 425°F (220°C). Scoop or cut the dough into round shapes and place them on a lined baking tray. Bake for 10–12 minutes, or until the tops are golden brown and the shortcakes are cooked through. Let them cool slightly before assembling. For more baking inspiration, see How to Bake Sourdough Sandwich Bread at Home.
- Whip the Coconut Cream Remove the chilled can of coconut milk from the fridge. Scoop out only the thick coconut cream that has solidified at the top. Using a mixer, whip the cream with a splash of vanilla extract and a drizzle of maple syrup until light and fluffy. This creates a rich and creamy non-dairy whipped cream topping.
- Assemble and Serve Slice each shortcake in half horizontally. Layer the bottom half with a generous spoonful of the maple-sweetened strawberries and a dollop of coconut whipped cream. Top with the other half of the shortcake and finish with more cream and berries. Garnish with fresh mint (optional) for a vibrant touch.
8 Irresistible Vegan Twists to Try
Take your classic Bisquick Strawberry Shortcake to the next level with these fun, flavorful vegan twists. Each idea adds a unique touch while keeping everything 100% plant-based and perfect for fans of easy vegan desserts.
1. Add Balsamic Glazed Strawberries
For a gourmet upgrade, toss your fresh strawberries in a balsamic glaze before layering. The subtle tang of balsamic vinegar enhances the natural sweetness of the berries and adds a rich depth of flavor. It’s a simple way to elevate this dairy-free shortcake into a dinner party-worthy dessert.
2. Use Chocolate Chips in the Dough
Mix in a handful of vegan chocolate chips before baking the shortcakes. The pockets of melted chocolate add decadence and turn this into a dessert that even chocolate lovers will obsess over. This is one of the easiest ways to bring a fun twist to traditional easy vegan desserts. For more chocolatey ideas, try this Vegan Peanut Butter Brownies.
3. Make a Gluten-Free Version
Replace regular Bisquick with a gluten-free version or a homemade gluten-free baking mix to make this treat accessible for those avoiding gluten. Be sure to check that all your ingredients, especially baking powder and flour blends, are certified gluten-free for the best results. Check out Best Gluten-Free Sugar Cookie Recipe for more gluten-free baking tips.
4. Drizzle with Vegan Caramel
Once your Bisquick Strawberry Shortcake is assembled, finish it off with a drizzle of vegan caramel sauce. The smooth, buttery flavor pairs perfectly with the sweet strawberries and fluffy shortcake, adding a luxurious layer to this classic dessert.
5. Add a Hint of Lemon Zest
Mix a little freshly grated lemon zest into your shortcake dough or whipped coconut cream. The citrus note brightens the flavor and complements the strawberries beautifully. It’s a subtle addition that brings a fresh twist to traditional vegan baking tips.
6. Swap Bisquick with Homemade Vegan Mix
If you prefer a DIY approach, replace Bisquick with a homemade vegan biscuit mix using flour, baking powder, salt, and cold vegan butter. This gives you full control over the ingredients and allows for extra customization while keeping the integrity of the original Bisquick Strawberry Shortcake.
7. Top with Toasted Coconut Flakes
Sprinkle toasted coconut flakes over the whipped cream for added texture and a tropical twist. The nuttiness of toasted coconut enhances the richness of the dessert and gives it a bit of crunch, turning your shortcake into a showstopper.
8. Serve with Vegan Ice Cream
For an extra indulgent treat, serve your shortcake with a scoop of vanilla or strawberry vegan ice cream. The contrast of warm shortcake and cold ice cream creates a dreamy combination that transforms this into one of your favorite easy vegan desserts instantly. Pair it with a Top 10 Must-Try Ninja Creami Recipes for more frozen treats.
Storage & Make-Ahead Tips
Want to enjoy your Bisquick Strawberry Shortcake fresh every time or prepare it ahead for guests? Here’s how to store each component properly for maximum freshness and flavor.
1. How to Store Shortcakes
After baking, allow the shortcakes to cool completely. Store them in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to 5 days. Reheat in a toaster oven or regular oven for a few minutes to restore their fluffy texture before serving.
2. Best Way to Keep Coconut Cream Stable
Whipped coconut cream can lose its structure if not stored properly. After whipping, transfer it to a sealed container and store it in the refrigerator. It will hold its shape best if used within 24–48 hours. For added stability, you can mix in a small amount of cornstarch or cream of tartar during whipping—this is one of the best vegan baking tips to ensure a smooth, stable topping.
3. Freezing Instructions
You can freeze the baked shortcakes for up to 2 months. Wrap them tightly in plastic wrap or foil, then place in a freezer-safe bag. Thaw at room temperature or reheat gently before serving. While fresh strawberries and whipped coconut cream don’t freeze well, you can prepare the shortcakes ahead and assemble your Bisquick Strawberry Shortcake fresh when ready to serve.
FAQs
Have questions about making the perfect Bisquick Strawberry Shortcake? Here are some common ones that come up when preparing this delicious plant-based dessert.
1. Can I use homemade biscuit mix instead of Bisquick?
Yes, you absolutely can. If you prefer to avoid store-bought mixes or want more control over the ingredients, a homemade biscuit mix works great in this recipe. Simply combine flour, baking powder, salt, and cold vegan butter to create a similar base. This alternative keeps your Bisquick Strawberry Shortcake just as fluffy and flavorful, while allowing you to stick to fully plant-based and customizable ingredients.
2. What’s a good vegan substitute for whipped cream?
The best vegan substitute is whipped coconut cream. Chill a can of full-fat coconut milk overnight, scoop out the thick cream from the top, and whip it with a little maple syrup and vanilla. It’s rich, fluffy, and pairs perfectly with strawberries and shortcake. Other store-bought options include almond or oat-based whipped toppings found in most plant-based grocery sections—ideal for a quick dairy-free shortcake.
3. Can I use frozen strawberries?
Yes, frozen strawberries can be used in a pinch. Thaw them completely, then drain off any excess liquid before sweetening with maple syrup. While fresh strawberries offer a firmer texture and brighter flavor, frozen ones still work well—especially if you’re baking this Bisquick Strawberry Shortcake out of season. For best results, mash some of the thawed strawberries to create a syrupy base.
4. Is Bisquick vegan?
Most classic Bisquick Original mixes are vegan-friendly, as they don’t contain dairy or eggs. However, always check the label, especially with flavored or specialty versions. Some variations may contain hidden animal-derived ingredients. If you’re unsure, opt for a verified plant-based baking mix or make your own to ensure your Bisquick Strawberry Shortcake stays completely cruelty-free and aligned with your vegan values.
Conclusion
This Bisquick Strawberry Shortcake is proof that a classic dessert can be easy to make, incredibly tasty, and fully plant-based—all without compromising on flavor or texture. Whether you’re new to vegan baking or just looking for a go-to summer treat, this recipe delivers a light, fluffy shortcake paired with sweet, juicy strawberries and rich, dairy-free whipped cream. It’s the kind of dessert that feels indulgent but comes together with minimal effort and simple, pantry-friendly ingredients.
Best of all, it’s a recipe everyone at the table can enjoy—vegan or not. From casual weeknight cravings to sunny afternoon gatherings, this is one treat that satisfies every time.
If you try this Bisquick Strawberry Shortcake, I’d love to hear from you! Leave a comment below, share your own vegan twist, or rate the recipe so others can discover just how irresistible it really is. For more plant-based dessert ideas, visit Toss Recipes.
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