Looking for a fun and easy plant-based dessert that everyone will love? Whether you’re hosting a weekend get-together or just craving something sweet and creative, this dessert pizza recipe is the perfect treat. It’s a colorful, customizable, and totally indulgent twist on your typical vegan dessert—without any of the dairy or refined ingredients. For more plant-based inspiration, check out our collection of vegan recipes.
A plant-based dessert pizza starts with a wholesome crust (like almond flour or oat-based), topped with creamy coconut whip or vegan yogurt, and loaded with fresh fruits, drizzles, and crunchy toppings. Not only is it a showstopper at parties, but it’s also a surprisingly healthy dessert idea you can whip up in minutes. If you love creative desserts, you might also enjoy our vegan peanut butter brownies.
Scroll down to discover 7 of the best topping combinations that’ll take your dessert pizza game to the next level!
Why You’ll Love This Vegan Dessert Pizza
One of the best things about this dessert pizza is how incredibly simple and fun it is to make. Whether you’re prepping a last-minute sweet for guests or planning a hands-on kitchen activity with the kids, this recipe delivers on both ease and enjoyment. It’s a quick vegan dessert that looks impressive but requires very little effort—perfect for any skill level in the kitchen.
This healthy dessert pizza is highly customizable, which means you can get creative with whatever ingredients you have on hand. Use your favorite fruits, spreads, and drizzles to craft a one-of-a-kind treat every time. It’s a fun sweet pizza idea that works for birthday parties, weekend brunches, or even a cozy night in. For another customizable treat, try our vegan baked mac and cheese.
Plus, it’s made without any dairy and can easily be adjusted to be gluten-free, making it a great option for those with dietary restrictions. There’s no refined sugar or processed ingredients in the base version, so you can feel good enjoying it as a guilt-free plant-based indulgence. If gluten-free is your thing, don’t miss our best gluten-free sugar cookie recipe.
Whether you’re a long-time vegan or just trying to eat more plant-based meals, this dessert pizza is a delicious and wholesome addition to your recipe rotation.
Ingredients You’ll Need
To make this delicious dessert pizza, you only need a handful of wholesome, plant-based ingredients. Each one adds flavor, texture, and visual appeal, turning a simple recipe into a memorable vegan treat. Here’s what you’ll need to build the perfect plant-based dessert pizza:
- Almond flour crust (or your choice of gluten-free base)
A soft yet sturdy crust is the foundation of every great dessert pizza. Almond flour provides a naturally sweet and nutty flavor, and it’s gluten-free and high in healthy fats. You can also use a store-bought gluten-free pizza base or make your own with oats or coconut flour. For a nutty twist, try our almond nut cake recipe. - Coconut cream (for the “sauce” layer)
This dairy-free alternative to whipped cream creates a rich, creamy base for your toppings. Chill a can of full-fat coconut milk overnight, then whip the solid part into a smooth and fluffy spread. We recommend using a high-quality coconut milk for best results. - Fresh fruits (for color, sweetness, and texture)
Think strawberries, blueberries, kiwi, bananas, or mango slices. Fresh fruits not only add natural sweetness and vibrant color, but they also bring antioxidants and essential nutrients to your healthy dessert pizza. Love strawberries? Try our strawberry compote recipe for an extra burst of flavor. - Vegan chocolate (optional but highly recommended)
Use dark chocolate chunks, shavings, or a vegan chocolate drizzle for a decadent twist. Brands that use dairy-free ingredients work well, especially for a rich, indulgent layer. A great option is Enjoy Life vegan chocolate chips. - Maple syrup (for natural sweetness)
Instead of refined sugar, maple syrup gives your dessert pizza a smooth, caramel-like sweetness. It pairs beautifully with fruit and coconut cream, and just a light drizzle enhances the overall flavor. - Chia seeds (for a nutritional boost)
Chia seeds add crunch and are packed with fiber, omega-3s, and protein. Sprinkle them over your finished pizza for an extra superfood touch.
These simple, plant-based ingredients come together to create a dessert pizza that’s satisfying, nutrient-rich, and perfect for any occasion.
How to Make Dessert Pizza (Step-by-Step)
Making your own dessert pizza at home is simple, fun, and doesn’t require much time in the kitchen. This recipe is designed to be flexible and easy, whether you’re using a baked or no-bake vegan dessert crust. Follow these three steps to build a beautiful and tasty homemade vegan pizza that everyone will enjoy.
Step 1: Prepare the base (graham cracker, almond flour, or gluten-free crust)
Start with the crust, which serves as the foundation of your dessert pizza. You can use a pre-baked graham cracker crust, make your own almond flour crust, or use any store-bought gluten-free option you like. If you’re opting for a no-bake version, mix crushed graham crackers or oats with a bit of melted coconut oil and press it into a round shape on a parchment-lined tray. Chill it in the fridge until firm. For a baked version, shape the dough and bake according to the recipe instructions until lightly golden and cooled completely. For a similar crust idea, see our bisquick strawberry shortcake recipe.
Step 2: Spread your “sauce” (plant-based yogurt, coconut whipped cream, or nut-based spreads)
Once your crust is ready and cooled, spread a generous layer of your chosen base. Popular options include thick plant-based yogurt, coconut whipped cream, or even a nut-based spread like almond butter. This creamy layer acts as the “sauce” for your quick plant-based sweet, giving it a smooth texture and subtle flavor. Make sure it covers the crust evenly to help hold your toppings in place.
Step 3: Add toppings (fresh fruits, vegan chocolate, maple syrup, seeds)
Now comes the fun part—topping your dessert pizza. Choose from a colorful assortment of fresh fruits like strawberries, kiwi, bananas, and blueberries. Add shaved vegan chocolate, drizzle with maple syrup, and finish with a sprinkle of chia seeds or crushed nuts. Feel free to mix and match based on what’s in season or what you have on hand. The goal is to make it visually appealing and packed with flavor. For a fruity dessert pairing, check out our vegan pineapple casserole recipe.
This step-by-step method allows you to create a delicious and customizable dessert pizza that’s both fun to make and a joy to eat. Whether you’re making it for a special occasion or just craving something sweet, it’s a perfect quick plant-based dessert solution.
7 Best Vegan Toppings to Try
One of the best parts of making a dessert pizza is choosing your toppings. Whether you’re in the mood for fruity, nutty, or chocolatey flavors, these creative combinations are not only delicious but also made with wholesome, plant-based ingredients. Here are 7 irresistible ideas to top your next vegan dessert pizza:
Berry Bliss
Top with strawberries, blueberries, and a layer of coconut yogurt.
Packed with antioxidants and fiber from the fresh fruit toppings. Try pairing with our strawberry freezer jam recipe for an extra berry kick.Chocolate Dream
Drizzle melted vegan chocolate, add cacao nibs, and a touch of sea salt.
A rich, indulgent combo full of mood-boosting plant-based compounds. Love chocolate? You’ll enjoy our chocolate cobbler recipe.Tropical Vibes
Layer on sliced kiwi, mango, and a generous scoop of coconut whipped cream.
A bright, sunny mix that’s naturally sweet and full of vitamin C.Nutty Banana
Spread almond butter, top with banana slices, and sprinkle chia seeds.
Loaded with potassium, healthy fats, and omega-3s. For a banana-inspired treat, try our banana bread recipe with cake mix.Apple Cinnamon Crunch
Add thinly sliced apples, a dash of cinnamon, and crunchy granola.
A cozy combo perfect for fall with added fiber and a satisfying crunch. Check out our apple breakfast recipes for more apple ideas.PB&J Remix
Spread peanut butter, swirl raspberry jam, and finish with hemp seeds.
A nostalgic favorite made plant-based and rich in plant protein. For another PB twist, see our peanut clusters recipe.Fall Favorite
Use pumpkin puree as the base, drizzle with maple syrup, and top with pecans.
Warm, spiced, and ideal for cooler months with a seasonal twist.
Each of these topping ideas turns a simple dessert pizza into a flavorful, colorful creation that’s just as nourishing as it is fun to eat. Try mixing and matching based on what’s in season or what your taste buds are craving.
Tips & Variations
One of the greatest advantages of this dessert pizza is its versatility. Whether you’re avoiding gluten, nuts, or soy, there are easy ways to adapt the recipe without sacrificing flavor or texture. Below are a few helpful tips and creative variations to make your dessert pizza work for everyone at the table.
1. Try gluten-free crust alternatives
For a truly gluten-free dessert pizza, opt for a base made with almond flour, oat flour, or gluten-free all-purpose flour. You can also make a no-bake crust using gluten-free graham crackers or crushed rice cakes mixed with melted coconut oil and a natural sweetener. For more gluten-free ideas, try our gluten-free cheez-it crackers recipe.
2. Go nut-free with seed-based spreads
If you’re avoiding nuts, skip the almond butter and peanut butter and choose sunflower seed butter or tahini instead. These are great allergy-conscious options that still offer creaminess and healthy fats without any nuts.
3. Use soy-free ingredients for added flexibility
For a completely soy-free version, choose toppings and bases that avoid tofu-based cream or soy milk yogurt. Coconut yogurt, cashew-free vegan creams, or oat milk-based products are excellent allergy-friendly vegan dessert alternatives.
4. Mix up the base and sauce for variety
Instead of the traditional coconut whip, try a spread of mashed banana or dairy-free chocolate hummus for a new flavor profile. You can also experiment with different crust thicknesses or shapes to suit holidays or party themes. For a unique spread, check out our vegan hidden valley ranch dip.
These easy adjustments make it possible to enjoy a dessert pizza that’s not only delicious but also inclusive for a wide range of dietary needs and preferences.
FAQs
1. Can I make this dessert pizza ahead of time?
Yes, you can absolutely make this dessert pizza ahead of time! To ensure the best results, we recommend preparing the crust and spreading the sauce (such as coconut whipped cream or plant-based yogurt) in advance. Keep the pizza in the fridge, but don’t add the fresh fruit or toppings until just before serving. This will help prevent the toppings from getting soggy and preserve their freshness. If you’re making a no-bake dessert pizza, the crust can be made the day before and stored in the fridge, while the creamy base and toppings can be added the morning of your event or gathering.
2. What’s the best vegan chocolate to use?
When choosing vegan chocolate for your dessert pizza, it’s important to look for dairy-free, dark chocolate that has a cocoa content of at least 60% for a richer flavor. Brands like Enjoy Life, Alter Eco, and Lily’s are excellent options for high-quality, vegan chocolate that melts well and adds a decadent, creamy texture. You can also experiment with chocolate chips, chocolate bars, or even cacao nibs for a bit of crunch and a more intense chocolate experience.
3. How do I store leftover dessert pizza?
If you happen to have any leftovers of your dessert pizza, store them properly to maintain their freshness. Place the leftover pizza in an airtight container and refrigerate it for up to 2–3 days. To prevent the crust from becoming soggy, it’s best to store the toppings separately, if possible, and add them right before serving. You can also wrap individual slices in plastic wrap or foil for easier storage and grab-and-go snacking. While the pizza will still taste great, it’s best enjoyed fresh for the most enjoyable texture.
Conclusion
We hope you’re excited to try this delicious and customizable dessert pizza! Whether you’re a vegan, gluten-free, or simply looking for a fun and indulgent treat, this recipe has something for everyone. The versatility of this plant-based dessert pizza allows you to get creative with your toppings, making it the perfect dish for any occasion. For another crowd-pleasing dessert, try our apple coffee cake recipe.
We’d love to see how your dessert pizza turns out! Be sure to share your creations on social media and tag us—use [Your Handle] to let us know how you’ve personalized your pizza with your favorite toppings. We can’t wait to see the colorful, mouthwatering results!
If you’ve tried this recipe, leave us a comment below and let us know what you think. We’d love to hear about your favorite topping combos or any variations you’ve experimented with. Don’t forget to rate the recipe and share it with friends or family who will appreciate this easy and healthy dessert pizza! For more plant-based party ideas, explore our taco dip recipe.
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