Brookie Recipe: 5 Irresistible Plant-Based Treats in One

Ever craved a brownie and a cookie at the same time? That’s where brookies come in! This delightful treat combines the fudgy richness of a brownie with the chewy goodness of a cookie, giving you the best of both worlds in one bite.

This Brookie Recipe is completely plant-based, meaning it’s dairy-free, egg-free, and made with wholesome ingredients. No need for butter or eggs—just simple swaps like flaxseed eggs and plant-based butter create the perfect texture without compromising on flavor.

Why You’ll Love This Recipe

If you’re a fan of rich, chocolatey treats but want a plant-based twist, this Brookie Recipe is going to be your new favorite dessert! Here’s why you’ll love making (and eating) these irresistible brownie-cookie hybrids:

• 100% Plant-Based & Dairy-Free – This recipe is completely free from dairy and eggs, making it perfect for vegans or anyone with dairy allergies. You’ll still get that classic brookie texture using plant-based alternatives like flax eggs and dairy-free butter.
• Fudgy Brownie + Chewy Cookie in One! – Why choose between a brownie and a cookie when you can have both? The bottom layer is rich and fudgy, while the top is perfectly chewy, giving you the ultimate dessert combo in every bite.
• Made with Simple, Whole Ingredients – No complicated ingredients here! This Brookie Recipe uses pantry staples like almond flour, cocoa powder, maple syrup, and dark chocolate chips to create a naturally sweet and satisfying treat.
• No Eggs, No Dairy, Just Pure Indulgence – You won’t miss the eggs or butter in this recipe! Thanks to the magic of plant-based baking, you’ll still get that classic gooey brownie texture and chewy cookie top—without any animal products. Try our chocolate cobbler recipe for another indulgent vegan dessert.
• Easy to Make in One Bowl! – No need to worry about a messy kitchen. This recipe is designed to be mixed in one bowl, making cleanup a breeze. Perfect for busy bakers who want a quick and delicious treat without the hassle!

Whether you’re baking for yourself, your family, or a gathering, this Brookie Recipe is sure to impress. It’s the perfect balance of indulgence and wholesome ingredients—without any of the guilt!

Ingredients You’ll Need

The key to a delicious Brookie Recipe lies in using the right ingredients. This plant-based version keeps things simple, wholesome, and completely dairy-free. Below, you’ll find everything you need to make these fudgy, chewy treats!

1. Dry Ingredients

These form the base of both the brownie and cookie layers, giving the brookies their signature texture.

• Almond flour – Adds a rich, slightly nutty flavor and keeps the texture soft.

• Cocoa powder – The key to a deep, chocolatey brownie layer. Use unsweetened cocoa powder for the best results.

• Baking soda – Helps the brookies rise slightly while keeping them chewy.

• Coconut sugar – A natural, unrefined sweetener that enhances the flavor without processed sugar.

• Oat flour – Gives structure to the cookie layer while keeping the recipe gluten-free (if using certified GF oats).

2. Wet Ingredients

These ingredients bring moisture, richness, and that perfect balance of flavors.

• Maple syrup – A natural sweetener that keeps the brookies soft and slightly chewy.

• Vanilla extract – Enhances the overall sweetness and depth of flavor.

• Flaxseed egg – A perfect egg replacement that binds the ingredients together while keeping the recipe plant-based.

• Plant-based butter – Adds richness and helps create that classic brookie texture. Choose a good-quality vegan butter for the best results.

3. Optional Add-ins

Want to take your Brookie Recipe to the next level? Try these delicious mix-ins!

• Dark chocolate chips – For extra chocolatey goodness, use dairy-free chocolate chips or chopped dark chocolate.

• Walnuts – Adds a satisfying crunch and a hint of nuttiness. Feel free to swap for pecans or almonds.

Step-by-Step Instructions

Follow these simple steps to make the perfect Brookie Recipe—a delicious combination of fudgy brownies and chewy cookies in one bite!

1. Preheat & Prepare

• Preheat your oven to 350°F (175°C).

• Line an 8×8-inch baking pan with parchment paper to prevent sticking.

Pro Tip: Lightly grease the parchment paper for easy removal later!

2. Make the Brownie Layer

• In a large mixing bowl, whisk together the almond flour, cocoa powder, baking soda, and coconut sugar.

• Add the maple syrup, vanilla extract, flaxseed egg, and melted plant-based butter.

• Stir until smooth and well combined.

• Spread the brownie batter evenly into the prepared pan.

Pro Tip: For an extra fudgy texture, refrigerate the brownie layer for 10 minutes before adding the cookie dough!

3. Make the Cookie Layer

• In another bowl, mix the oat flour, baking soda, and coconut sugar.

• Stir in the maple syrup, vanilla extract, flaxseed egg, and plant-based butter.

• Fold in dark chocolate chips and walnuts (if using).

• Gently spread the cookie dough layer over the brownie layer.

Pro Tip: Use a spatula to lightly press the cookie dough down without mixing it into the brownie layer.

4. Bake to Perfection

• Place the pan in the oven and bake for 20-25 minutes.

• The brookies are ready when the top is golden brown and a toothpick inserted comes out with a few moist crumbs.

Pro Tip: Avoid overbaking! The brookies will firm up as they cool.

5. Cool, Slice & Enjoy!

• Let the brookies cool completely in the pan for at least 30 minutes before slicing.

• Lift them out using the parchment paper and cut into squares.

• Serve and enjoy your homemade Brookie Recipe!

Pro Tip: Store leftovers in an airtight container at room temperature for 3 days or in the fridge for up to a week.