Peach Crumble Recipe: 8 Cozy Vegan Desserts to Enjoy

Why You’ll Love This Vegan Peach Crumble

Ingredients You’ll Need

To make this peach crumble deliciously vegan and plant-based, you’ll need a few simple ingredients—most of which are pantry staples. Whether you’re using fresh seasonal fruits or pantry-friendly options, this recipe is easy to adapt for any dietary need, including gluten-free variations. For high-quality baking essentials, consider using a stainless steel mixing bowl set to make prep a breeze.

• Peaches (fresh or canned): Fresh ripe peaches offer the best flavor, especially during summer, but canned peaches (in juice, not syrup) work great too. They add natural sweetness and make this peach crumble perfect year-round.

• Rolled oats: These give the crumble topping its hearty, golden texture. Be sure to use certified gluten-free oats if needed. Pair this with our Best Gluten-Free Sugar Cookie Recipe for a gluten-free dessert spread.

• Oat flour or almond flour: Both options add a nutty richness and help bind the topping. Oat flour keeps it more traditional and allergy-friendly, while almond flour brings extra moisture and flavor.

• Maple syrup or coconut sugar: These natural sweeteners enhance the fruit without overpowering it. Maple syrup adds a smooth depth, while coconut sugar provides a subtle caramel-like taste.

• Vegan butter or coconut oil: For that classic crumble texture, vegan butter creates a rich, buttery crumble, while coconut oil gives a slightly tropical twist. Both are excellent plant-based ingredients.

• Cinnamon, nutmeg: These cozy spices are essential for adding warmth and complexity. A little goes a long way in highlighting the natural flavor of the peaches.

• Vanilla extract: A splash of vanilla brings out the sweetness of the fruit and adds a comforting aroma to the crumble topping.

• Lemon juice: Just a bit balances the sweetness and enhances the freshness of the peaches. It also helps prevent browning if using fresh fruit.

Variations:

• For a gluten-free peach crumble, use certified gluten-free oats and oat flour.

• Add berries like blueberries or raspberries for extra color and antioxidants.

• Swap peaches with apples or pears when peaches are out of season for a flexible plant-based dessert option. Try our Apple Coffee Cake Recipe for a similar cozy vibe.

These plant-based ingredients combine to make a cozy, flavorful, and wholesome peach crumble that celebrates seasonal fruits and simple preparation.

How to Make Vegan Peach Crumble

This vegan peach crumble is simple to make, using easy steps and wholesome, plant-based ingredients. The process is quick, and the result is a warm, comforting dessert with a golden oat topping for crumble that pairs perfectly with a scoop of dairy-free ice cream. Follow the steps below to create your own delicious dairy-free crumble recipe. A non-stick baking dish will make cleanup effortless.

Step 1: Preheat oven and prep peaches

Preheat your oven to 350°F (175°C). If you’re using fresh peaches, peel and slice them evenly (about 6 medium peaches). For canned peaches, drain and pat them dry. Toss the peaches with a tablespoon of lemon juice and a teaspoon of vanilla extract in a large mixing bowl. This will help brighten the flavors and prepare the base of your peach crumble.

Step 2: Make oat crumble topping

In another bowl, combine 1 cup of rolled oats, ½ cup of oat flour (or almond flour), ¼ cup of coconut sugar (or maple syrup), ½ teaspoon of cinnamon, a pinch of nutmeg, and a small pinch of salt. Add ¼ cup of melted vegan butter or coconut oil and mix until crumbly. This oat topping for crumble should be slightly moist but crumbly enough to sprinkle.

Step 3: Layer crumble and bake

Pour the prepared peach mixture into a lightly greased baking dish (around 8×8 inches works well). Evenly sprinkle the oat crumble topping over the peaches, covering them completely. Bake in the preheated oven for 35–40 minutes, or until the top is golden brown and the peach filling is bubbling around the edges.

Step 4: Cool and serve with vegan ice cream

Remove the peach crumble from the oven and let it cool for 10–15 minutes to set. This will allow the filling to thicken slightly and the topping to firm up. Serve warm with your favorite vegan ice cream or a spoonful of plant-based yogurt for a truly comforting and dairy-free crumble recipe you’ll want to make again and again. For another creamy pairing, try our Vegan Hidden Valley Ranch Dip as a unique side.

This peach crumble is not only easy to prepare but also full of flavor, texture, and seasonal goodness—perfect for a cozy night in or a simple plant-based dessert for guests.

8 Cozy Vegan Dessert Twists You’ll Enjoy

Take your peach crumble recipe to the next level with these creative and cozy plant-based variations. Each version offers a unique twist using seasonal fruits, vegan swaps, and easy prep—perfect for all tastes and occasions.

1. Classic Vegan Peach Crumble

A timeless favorite with the perfect balance of soft peaches and a golden oat topping.

• Description: Simple and comforting, this version uses rolled oats, oat flour, maple syrup, and vegan butter.
• Ingredient swap: None needed—stick to the basics for a classic experience.
• Serving ideas: Best enjoyed warm with a scoop of dairy-free vanilla ice cream or coconut whipped cream.

2. Gluten-Free Peach Crumble with Almond Flour

Ideal for those avoiding gluten but still craving a cozy dessert.

• Description: This gluten-free twist keeps the crumble crisp and nutty with a warm, gooey filling.
• Ingredient swap: Use certified gluten-free oats and almond flour instead of oat flour.
• Serving ideas: Pair with plant-based yogurt or a drizzle of almond butter for a satisfying finish. Check out our Gluten-Free Cheez-It Crackers Recipe for another gluten-free treat.

3. Peach and Berry Vegan Crumble

Add a burst of color and antioxidants with fresh or frozen berries.

• Description: Juicy peaches meet tart berries for a fruity, vibrant crumble.
• Ingredient swap: Mix in 1 cup of blueberries, raspberries, or strawberries with the peaches.
• Serving ideas: Top with crushed nuts or granola for extra crunch and serve slightly chilled. For a berry-inspired dessert, try our Strawberry Compote Recipe.

4. Low-Sugar Crumble with Coconut Sugar

A healthier peach crumble for those watching their sugar intake.

• Description: Sweetened naturally with coconut sugar and loaded with fiber-rich oats.
• Ingredient swap: Use coconut sugar instead of maple syrup, and increase cinnamon for more flavor without extra sweetness.
• Serving ideas: Add a sprinkle of chia seeds or serve with unsweetened plant-based milk.

5. Peach Crumble with Vegan Yogurt Topping

A light and tangy twist perfect for breakfast or a wholesome snack.

• Description: Warm peach crumble paired with chilled vegan yogurt adds a creamy, tart contrast.
• Ingredient swap: Top the baked crumble with unsweetened or vanilla-flavored coconut yogurt.
• Serving ideas: Garnish with fresh mint and a handful of sliced almonds.

6. Canned Peach Crumble for Lazy Days

Quick and easy for when you want dessert without much prep.

• Description: Uses canned peaches for minimal effort while still delivering full flavor.
• Ingredient swap: Replace fresh peaches with 2 cups of canned peaches (in juice, not syrup), drained and chopped.
• Serving ideas: Serve directly from the baking dish and sprinkle with cinnamon sugar before serving.

7. Mini Peach Crumbles in Ramekins

Perfect for portion control or elegant individual servings.

• Description: Single-serve peach crumbles baked in ramekins or small baking dishes.
• Ingredient swap: Divide the filling and topping evenly between ramekins before baking.
• Serving ideas: Top each with a scoop of vegan ice cream and a dash of cinnamon right before serving.

8. Frozen Peach Crumble Smoothie Bowl

A refreshing twist with the flavors of peach crumble—served cold.

• Description: A smoothie bowl inspired by your favorite dessert, blended with frozen peaches and oats.
• Ingredient swap: Blend 1 cup of frozen peaches, ½ banana, a spoonful of oats, and plant-based milk until smooth.
• Serving ideas: Top with granola, a sprinkle of cinnamon, chopped nuts, and a drizzle of maple syrup for that crumble-like texture.
  For more smoothie inspiration, see our Strawberry Puree Recipe.

Each version of this peach crumble recipe gives you a new way to enjoy a cozy, plant-based dessert that’s both satisfying and nourishing.

Tips for the Best Plant-Based Crumble

To make your peach crumble truly irresistible, a few expert tips can take it from good to unforgettable. Whether you’re preparing it for a special occasion or just need vegan dessert ideas for a cozy night in, these tips will help you perfect every batch. For more baking hacks, explore our Cuisinart Bread Maker Recipes.

1. Get the Perfect Crisp Topping

The crumble topping should be golden and crisp without being dry. Here’s how to achieve that:

• Use a balanced mix of rolled oats and oat flour (or almond flour) for texture and structure.

• Add just enough melted vegan butter or coconut oil to coat the dry ingredients and form moist clumps.

• Bake until the topping is golden brown and the peach filling is bubbling—typically around 35–40 minutes.

• For an extra crunch, add a tablespoon of chopped nuts or shredded coconut to the topping mixture.

2. Butter vs. Coconut Oil Substitutes

When making a plant-based peach dessert, both vegan butter and coconut oil work well, but each brings its own benefits:

• Vegan butter creates a more traditional crumble with a rich, buttery flavor.

• Coconut oil gives a subtle coconut aroma and is perfect for a lighter, dairy-free option.

• For a healthier version, opt for refined coconut oil to avoid strong flavor, or use half coconut oil and half applesauce for less fat.

3. Make-Ahead and Freezer Tips

Planning ahead? This peach crumble recipe is easy to prep in advance:

• Prepare the filling and topping separately, then store in airtight containers in the fridge for up to 24 hours before baking.

• To freeze, assemble the crumble in a freezer-safe dish, cover tightly, and freeze unbaked for up to 3 months.

• When ready to bake, place directly in the oven from frozen and add an extra 10–15 minutes of baking time.

4. Storage and Reheating Tips

Keep your leftover easy peach dessert tasting fresh with these storage ideas:

• Store cooled crumble in an airtight container in the fridge for up to 4 days.

• Reheat individual servings in the microwave for 30–60 seconds, or warm in a 300°F (150°C) oven for 10–15 minutes.

• To restore the crispy topping, cover loosely with foil while reheating in the oven.

With these tips in mind, your peach crumble will always be a standout among your favorite vegan dessert ideas—full of flavor, texture, and the cozy charm of a plant-based peach dessert done right.

Serving Suggestions

Once your delicious vegan peach crumble is ready, it’s time to serve and enjoy! Here are some delightful ways to elevate your peach crumble experience, whether you’re sharing it with guests or indulging in a cozy treat on your own.

1. Serve Warm with Vegan Ice Cream

Nothing pairs better with a warm, bubbling peach crumble than a creamy scoop of vegan ice cream. The contrast of the cold, smooth ice cream with the warm, spiced crumble is a perfect balance of textures and temperatures.

• Serving idea: Top your peach crumble with a generous scoop of dairy-free vanilla ice cream, coconut milk-based caramel, or even chocolate chip ice cream for a decadent twist. For a chocolatey complement, try our Chocolate Cobbler Recipe.

• Why it works: The richness of vegan ice cream complements the fruity sweetness and crumbly texture of the peach crumble, creating a comforting and indulgent dessert.

2. Pair with Iced Herbal Tea or Spiced Oat Latte

A refreshing or soothing drink can enhance the experience of enjoying your peach crumble, offering a perfect balance of flavors and warmth.

• Serving idea: Pair your peach crumble with a cold glass of iced herbal tea, such as chamomile or mint, for a light, refreshing contrast. Alternatively, try a spiced oat latte made with cinnamon and nutmeg to add a warm, spiced kick. Our Brown Sugar Shaken Espresso Recipe is another great beverage pairing.

• Why it works: The subtle herbal or spiced notes from the beverages perfectly complement the fruitiness of the peach crumble, enhancing its natural flavors without overpowering them.

3. Use Leftover Crumble as Smoothie Bowl Topping

If you have leftover peach crumble (although it’s hard to imagine that happening!), it makes an excellent addition to a smoothie bowl, adding texture and flavor.

• Serving idea: Crumble a few pieces of the leftover peach crumble over a smoothie bowl made with frozen peaches, bananas, and a splash of plant-based milk.

• Why it works: The oat topping adds crunch and the spices in the crumble provide extra warmth and depth of flavor, turning your smoothie bowl into a satisfying and filling breakfast or snack.

With these simple yet delicious serving ideas, your peach crumble will become the star of any meal or snack. Whether you enjoy it with a scoop of ice cream or as a topping for your favorite smoothie bowl, each bite will be a comforting reminder of why this vegan peach dessert is so irresistible.

FAQs

If you’ve got questions about making the perfect peach crumble, we’ve got the answers. Whether you’re wondering about ingredient swaps, dietary preferences, or storage tips, these FAQs will help you create the best vegan peach dessert every time.

1. Can I use canned peaches in a crumble?

Yes! Canned peaches can be a great substitute for fresh peaches in your peach crumble. They provide convenience and still deliver that sweet, juicy flavor you crave.

• How to use canned peaches: Drain and chop the canned peaches before using them in your recipe. If you prefer a thicker filling, you can reduce the juice in a pan until it thickens before adding the peaches to the crumble.
• Tip: Choose canned peaches in their own juice rather than syrup for a more natural sweetness.

2. How do I make this gluten-free and vegan?

This peach crumble recipe is already vegan, but making it gluten-free is simple!

• Gluten-free option: Use certified gluten-free oats and swap oat flour for almond flour. You can also make your own gluten-free oat flour by blending rolled oats in a food processor.
• Vegan options: The recipe is already free from animal products, but just ensure that your vegan butter or coconut oil is plant-based.

3. Can I freeze peach crumble?

Yes! Freezing peach crumble is a fantastic way to save it for later.

• Freezing instructions: Assemble the crumble (unbaked) in your baking dish, wrap it tightly with plastic wrap or foil, and freeze for up to 3 months.
• Baking from frozen: When you’re ready to bake, preheat your oven and bake from frozen, adding an extra 10–15 minutes to the usual cooking time.
• Tip: Freezing individual servings in ramekins is also a great way to enjoy a portion-controlled treat whenever you want.

4. What’s the difference between a peach crisp and a crumble?

While both desserts feature a fruit filling topped with a crumbly topping, the difference lies in the topping:

• Peach crisp: Typically has a topping made with oats, flour, sugar, and sometimes nuts, which crisps up during baking.
• Peach crumble: The topping is often made with butter (or a vegan substitute), flour, and sugar, creating a more biscuit-like texture once baked.
• Conclusion: Both are delicious, but a crumble tends to be softer and less crunchy compared to the crisp.

5. How do I make this without refined sugar?

If you prefer to avoid refined sugar, it’s easy to make a naturally sweetened peach crumble!

• Sweetener options: Use maple syrup, coconut sugar, or date syrup as alternatives to refined sugars. These options are not only plant-based but also provide a richer, deeper flavor. For more sugar-free ideas, see our Sweet Potato Cornbread Recipe.
• Tip: If you’re looking to cut down on sweetness, use less sweetener and let the natural sugars of the peaches shine through.

With these FAQs, you’re equipped to make the best peach crumble no matter your dietary needs or preferences. Enjoy your cozy, plant-based dessert any time!

Conclusion