Looking for a unique twist on vegan comfort food? This Pineapple Casserole recipe is a tropical, sweet-and-savory delight that brings cozy vibes and bold flavor to the table. Traditionally a Southern favorite, this dish gets a plant-based recipe makeover—totally dairy-free, egg-free, and loaded with wholesome ingredients.
Whether you’re planning a festive holiday side, a crowd-pleasing potluck dish, or a quick family dinner, this dairy-free casserole is a guaranteed hit. The juicy pineapple, crunchy topping, and creamy vegan base make it a crave-worthy pineapple bake that satisfies both sweet and savory cravings.
And the best part? You’re getting four delicious dairy-free variations—from classic to spicy, savory to coconut-creamy—that will fit every mood and mealtime. Let’s dig in!
Why You’ll Love This Recipe
This Pineapple Casserole recipe isn’t just a unique twist on a traditional dish—it’s a must-try addition to your plant-based meal rotation. Whether you’re looking for a new vegan holiday side or an easy meatless dinner idea, here’s why this recipe deserves a spot in your kitchen:
Dairy-free and totally vegan
This casserole skips the dairy but keeps all the richness and comfort. With creamy coconut milk, vegan butter, and a plant-based cheese alternative, you get all the indulgent flavor of a traditional casserole—without any animal products. It’s a perfect fit for anyone following a plant-based diet or avoiding dairy for health reasons. Try pairing it with our Vegan Mac and Cheese for a cheesy, comforting meal.Sweet and savory flavor combo
One bite and you’ll understand the magic of this dish. The natural sweetness of pineapple pairs beautifully with a buttery, salty topping, creating a balanced flavor that’s both surprising and satisfying. This flavor profile makes the casserole versatile enough to be served as a side dish or a main. For another sweet-savory treat, check out our Sweet Potato Cornbread.Kid-friendly and great for gatherings
The gentle sweetness and creamy texture make this a favorite with little ones, while adults appreciate its comforting, nostalgic feel. It’s easy to double or triple for potlucks, brunches, or holiday dinners. Guests will love that it’s a flavorful, egg-free option that fits a variety of dietary needs.Easily gluten-free adaptable
Simply swap the breadcrumbs for a gluten-free version or crushed gluten-free crackers, and you’ve got a dish that everyone can enjoy. It’s a flexible recipe that caters to allergy-conscious cooking without sacrificing taste or texture. For more gluten-free inspiration, try our Gluten-Free Sugar Cookies.
Whether you’re serving this Pineapple Casserole as a cozy weeknight meal or showcasing it on your holiday table, its crowd-pleasing flavors and accessible ingredients make it a standout. Plus, it’s a fun way to introduce more whole, plant-based comfort food into your life.
Ingredients Overview
This Pineapple Casserole recipe uses wholesome, plant-based ingredients that are easy to find and perfect for dairy-free cooking. Each component plays a key role in delivering the sweet-savory balance and creamy texture that make this dish a comfort food favorite.
- Pineapple (canned or fresh)
Pineapple is the star of this dish, adding a juicy, sweet element that balances out the savory toppings. You can use canned pineapple chunks (in juice, not syrup) for convenience, or fresh pineapple if you prefer a brighter, slightly more tart flavor. Either way, pineapple provides the tropical sweetness that defines this classic casserole while keeping it naturally plant-based. For another tropical treat, try our Vegan Mulled Apple Cider. - Vegan cheese alternatives
To replace traditional dairy-based cheese, this recipe uses vegan cheese shreds made from cashews, almonds, or coconut oil. Look for varieties labeled “meltable” to ensure that gooey, creamy finish. Some popular options include cheddar-style shreds that mimic the tang and richness of dairy cheese, without any animal products. You can find quality options like these vegan cheese shreds on Amazon for easy shopping. - Dairy-free butter (e.g. coconut oil, vegan butter)
For that buttery, golden topping, a plant-based substitute is essential. Vegan butter works beautifully for texture and flavor, while coconut oil adds a subtle sweetness that complements the pineapple. Choose unrefined coconut oil for more coconut flavor, or refined if you prefer a neutral taste. - Breadcrumbs (gluten-free if needed)Breadcrumbs create that perfect crunchy topping on your Pineapple Casserole. Use store-bought vegan breadcrumbs or make your own with toasted bread. For a gluten-free version, simply opt for gluten-free bread or gluten-free cracker crumbs—both work well to maintain a crisp texture.
- Coconut milk or oat milk
These plant-based milk options give the casserole a creamy base without any dairy. Coconut milk (full-fat) brings a tropical creaminess and pairs naturally with pineapple, while oat milk provides a neutral, smooth alternative if you’re aiming for less coconut flavor. Both help bind the casserole and contribute to its luscious texture. - Nutritional yeast
This pantry staple adds a cheesy, umami flavor that enhances the savory side of the dish. It’s completely vegan, packed with B vitamins, and often used in plant-based cooking as a cheese flavor enhancer. A small amount goes a long way in boosting flavor depth without using actual cheese.
These ingredients not only make your Pineapple Casserole dairy-free and vegan, but they also keep the recipe simple, wholesome, and approachable for all types of eaters—whether they’re fully plant-based or just trying a meatless meal.
Equipment Needed
Making this Pineapple Casserole recipe is easy and doesn’t require any special tools. Just a few basic kitchen essentials will help you prep, mix, and bake everything to perfection. Here’s what you’ll need:
- Baking dish (9×9 or similar size)
A standard 9×9-inch baking dish is perfect for evenly cooking and serving your casserole. Glass or ceramic dishes are ideal, as they retain heat well and help develop that golden, bubbly top layer. If you’re doubling the recipe or serving a crowd, you can also use a larger rectangular dish (like 9×13), just be sure to adjust the baking time slightly. - Mixing bowls (medium and large)
You’ll need at least two mixing bowls—one for combining your wet ingredients like coconut milk or oat milk, and another for tossing your topping ingredients such as breadcrumbs and vegan butter. Using separate bowls helps streamline prep and keeps textures consistent throughout your Pineapple Casserole. - Whisk or spoon (for stirring and blending)
A sturdy whisk or spoon will help you mix ingredients smoothly, especially when combining plant-based milks, nutritional yeast, or vegan cheese. A whisk is great for getting a creamy, lump-free consistency, while a wooden or silicone spoon is perfect for folding in pineapple chunks and breadcrumbs without crushing them. - Oven (preheated to 350°F or 175°C)
This casserole is baked in a standard oven until the top is golden and the filling is hot and bubbling. Be sure to preheat your oven to ensure even baking. Depending on the variation you choose, total cook time typically ranges from 25 to 35 minutes.
Having these basic kitchen tools on hand makes preparing your Pineapple Casserole simple and stress-free, whether you’re making it for a weeknight dinner or a festive plant-based holiday spread.
Step-by-Step Instructions
Each variation of this Pineapple Casserole is simple to prepare and takes only a few steps to bring together. Choose your favorite flavor profile—from classic to spicy, sweet to savory—and follow the clear instructions below.
Variation 1 – Classic Vegan Pineapple Casserole
This dairy-free version stays true to the comforting Southern classic, made entirely with plant-based ingredients.
Preheat the oven to 350°F (175°C) and lightly grease a 9×9-inch baking dish.
In a large mixing bowl, combine 2 cups of pineapple chunks (drained), ½ cup vegan cheese, and ¼ cup coconut milk.
In a separate bowl, mix ½ cup breadcrumbs with 2 tablespoons melted vegan butter.
Pour the pineapple mixture into the baking dish and sprinkle the breadcrumb topping evenly.
Bake for 30 minutes, or until golden and bubbling around the edges.
Let cool slightly before serving. This classic Pineapple Casserole is perfect for a cozy dinner or holiday spread.
Tip: Use canned pineapple in juice (not syrup) for best balance of flavor. For another classic comfort dish, try our Old-Fashioned Stuffed Bell Peppers.
Variation 2 – Spicy Pineapple Jalapeño Twist
Add a bold, savory kick to your casserole with sliced jalapeños and smoky seasoning.
Preheat the oven to 350°F (175°C). Grease a baking dish with vegan butter or coconut oil.
In a bowl, mix together 2 cups pineapple chunks, ½ cup vegan cheese shreds, and 1 small jalapeño (thinly sliced).
Stir in ¼ teaspoon smoked paprika and ¼ cup oat milk to add depth and heat.
Top with a mix of breadcrumbs and vegan butter, and sprinkle crushed red pepper (optional).
Bake for 25–30 minutes, until the top is crisp and lightly browned.
Serve warm for a Pineapple Casserole that’s both sweet and spicy—a great side for grilled plant-based mains.
Make it milder: Remove seeds from the jalapeño before slicing to reduce the heat. Pair it with our Spicy Chicken Tenders (Vegan Version) for a fiery meal.
Variation 3 – Coconut Cream Pineapple Dessert Bake
This dessert-style version is naturally sweet with a creamy coconut base that makes it feel indulgent yet wholesome.
Preheat your oven to 350°F (175°C) and line your baking dish with parchment paper.
In a mixing bowl, blend together 2 cups pineapple, ⅓ cup full-fat coconut milk, 1 tablespoon maple syrup, and 1 teaspoon vanilla extract.
Stir in 2 tablespoons nutritional yeast for a hint of umami and richness.
In a separate bowl, mix ½ cup gluten-free breadcrumbs with 2 tablespoons melted coconut oil.
Pour the pineapple filling into the dish, add the topping, and bake for 30 minutes.
Let cool before serving as a warm dessert or chilled for a refreshing, plant-based treat.
Optional: Garnish with shredded coconut for added texture and a tropical finish. For another coconutty dessert, try our Coconut Custard Pie.
Variation 4 – Savory Vegan Cheddar-Style Pineapple Casserole
For those who love a rich, cheesy profile, this version blends pineapple with savory plant-based cheddar.
Preheat the oven to 350°F (175°C). Grease a medium baking dish.
In a bowl, combine 2 cups pineapple chunks, ½ cup vegan cheddar-style shreds, and ¼ cup unsweetened oat milk.
Add 1 tablespoon nutritional yeast, a pinch of salt, and ⅛ teaspoon garlic powder.
Stir well, then pour the mixture into the baking dish.
Combine ½ cup breadcrumbs with 2 tablespoons vegan butter, sprinkle over the top.
Bake for 30–35 minutes, until the cheese is melty and the top is golden.
This savory Pineapple Casserole is ideal for brunch, family dinners, or as a standout vegan holiday side.
Serving idea: Pair with roasted vegetables or our Vegan Baked Ziti (No Meat) for a complete plant-based meal.
Storage and Reheating Tips
Whether you’re meal prepping or saving leftovers, this Pineapple Casserole holds up well for several days and is easy to reheat. Here’s how to keep it fresh, flavorful, and ready to enjoy again.
- Refrigerator storage (up to 4 days)
After the casserole has completely cooled, transfer it to an airtight container or cover the baking dish tightly with reusable wrap. Store in the refrigerator for up to 4 days. The sweet and savory flavors tend to deepen over time, making leftovers just as enjoyable the next day. - Freezer storage (up to 2 months)
To freeze your Pineapple Casserole, portion it into freezer-safe containers or wrap the entire casserole tightly in foil and place it in a freezer bag. It will keep well in the freezer for up to 2 months. For best texture, freeze before adding the breadcrumb topping, then add the topping fresh before baking or reheating. - Reheating in the oven (best method)
Preheat your oven to 350°F (175°C). If reheating a full casserole or larger portion, cover with foil to prevent over-browning and bake for 20–25 minutes, or until heated through. For individual servings, place in an oven-safe dish and bake for 10–15 minutes. This method helps maintain the crispy topping and keeps the texture close to freshly baked. - Reheating in the microwave (for quick servings)
If you’re short on time, microwave single portions in a microwave-safe dish. Cover lightly and heat on medium power for 1 to 2 minutes, checking and stirring halfway through. Keep in mind that the breadcrumb topping may soften in the microwave, but the flavor remains rich and satisfying.
With these simple tips, your Pineapple Casserole can be enjoyed throughout the week—just as flavorful and comforting as the day it was made.
Helpful Tips and Substitutions
This Pineapple Casserole recipe is easily adaptable to meet various dietary needs and preferences. Whether you’re avoiding gluten, looking for a low-oil version, or trying to create a nut-free dish, these helpful tips and substitutions ensure that you can enjoy this egg-free casserole in any form. Here’s how:
1. How to Make It Gluten-Free
2. Alternative to Vegan Cheese
If you’re not a fan of vegan cheese or are looking for a different flavor, there are many alternatives. You can swap the vegan cheese for a nutritional yeast blend. Nutritional yeast provides a cheesy, savory flavor without the need for processed vegan cheese. Another option is to use silken tofu, blended with a bit of turmeric for color and garlic powder for flavor, to create a creamy base that mimics cheese sauce. This also adds protein, making your Pineapple Casserole a satisfying, meatless family meal.
If you’re craving a more tangy flavor, vegan cream cheese or a blend of coconut milk and miso paste can be used as a base for the cheesy texture. These alternatives keep the dish creamy and flavorful without relying on store-bought vegan cheeses.
3. Low-Oil Version
For a low-oil version of your Pineapple Casserole, you can easily reduce or eliminate the oil in the recipe. Instead of using vegan butter or coconut oil for the topping, opt for a combination of unsweetened applesauce and a sprinkle of nutritional yeast for a rich, cheesy flavor without the extra fat. Additionally, you can replace the coconut milk with light oat milk or almond milk (if you’re not avoiding nuts), which has fewer calories and a lower fat content. These swaps maintain the casserole’s creaminess while making it a lighter, healthier option for anyone looking for a healthy vegan dish.
4. Ways to Make It Nut-Free
To make this Pineapple Casserole nut-free, simply avoid any nut-based products like cashew-based vegan cheese. Instead, you can use soy-based vegan cheese or coconut-based cheese options, which are widely available and perfect for nut-free diets. If you’re replacing coconut milk, you can use rice milk or oat milk as a creamy alternative without the risk of nuts. Additionally, for a nut-free topping, opt for gluten-free breadcrumbs instead of crushed nuts or granola, ensuring the dish remains safe for those with nut allergies.
These simple substitutions allow you to customize your Pineapple Casserole to suit a variety of dietary needs, making it a great option for family meals, gatherings, or potlucks where guests may have different preferences. Whether you’re making an egg-free casserole, reducing oil, or making a nut-free version, these adjustments keep the flavors intact while meeting specific dietary requirements.
Serving Suggestions
This Pineapple Casserole is a versatile dish that can be paired with a variety of plant-based sides or served as the main attraction at your next holiday feast, potluck, or brunch. Whether you’re serving it at a cozy dinner or a festive gathering, here are a few ideas on how to serve and enjoy it.
1. Pair with Leafy Greens and Plant-Based Protein
To create a balanced, nutrient-packed meal, pair your Pineapple Casserole with a side of leafy greens such as kale, spinach, or arugula. A simple green salad with a light vinaigrette complements the sweetness of the casserole and adds a refreshing contrast to its creamy texture. You can also serve the casserole alongside a hearty roasted vegetable dish or sautéed greens for a well-rounded, plant-based dinner.
For a complete protein-packed meal, add a source of plant-based protein. Tofu, tempeh, or chickpeas work wonderfully as protein-rich sides. Try adding a grilled tofu steak or a chickpea salad for extra fiber and protein, making the meal more filling and satisfying. These plant-based options make the Pineapple Casserole even more nourishing and perfect for anyone following a vegan diet or looking to incorporate more meatless meals into their week.
2. Serve as a Holiday Side, Potluck Main, or Brunch Dish
This Pineapple Casserole is a flexible dish that shines during various occasions. It can easily be transformed into a holiday side dish. Whether it’s Thanksgiving, Christmas, or a family gathering, this casserole adds a unique, tropical twist to your usual spread. The sweetness and savory balance make it a perfect complement to plant-based mains like vegan lentil loaf or tofurky roast.
If you’re hosting a potluck, this dish is a crowd-pleaser. It’s easy to double or triple, making it perfect for sharing. The casserole is a comforting yet unexpected dish that will stand out among the typical potluck fare, and its dairy-free, egg-free nature ensures that it’s suitable for various dietary restrictions.
For brunch, this casserole can serve as the main attraction. Its richness and flavor profile make it a great alternative to the usual egg-based casseroles, especially when paired with fresh fruit and perhaps a savory baked good like vegan scones or plant-based quiche. You can also serve it alongside a light avocado toast or a refreshing fruit salad for a well-balanced brunch.
3. Crosslink to Other Vegan Dinner or Holiday Recipes
Looking for more delicious vegan dinner ideas or holiday recipes? Try pairing your Pineapple Casserole with some of our other plant-based dishes:
Vegan Shepherd’s Pie – A hearty, comforting casserole full of rich flavors that complements the sweet and savory profile of the pineapple dish.
Vegan Stuffing – Perfect for the holidays, this stuffing is made without any animal products but still packs all the flavor.
Vegan Mac and Cheese – Creamy, cheesy, and indulgent—this is a popular choice for pairing with plant-based sides like the Pineapple Casserole.
Roasted Brussels Sprouts – These crispy, caramelized Brussels sprouts make a perfect savory pairing with the sweetness of the casserole.
By crosslinking these recipes, you can offer readers a full menu of vegan dinner ideas or holiday meals that will leave them satisfied and excited to try new plant-based dishes. Whether you’re hosting a holiday meal or preparing for a casual weeknight dinner, these recipes together will provide a well-rounded, delicious spread.
FAQs
Here are some frequently asked questions about this Pineapple Casserole, with helpful answers to make your preparation even easier and ensure you’re making the best version of this plant-based dish.
1. Can I Make Pineapple Casserole Without Cheese?
Yes, you can definitely make Pineapple Casserole without cheese, and it will still taste amazing! Traditional recipes for pineapple casserole often use cheese to add a creamy, savory element, but there are plenty of plant-based alternatives that can provide the same texture and flavor without any dairy.
To make your Pineapple Casserole without cheese, you can use nutritional yeast, which adds a cheesy flavor, or you can blend silken tofu with a bit of turmeric for a creamy base. Both of these options create a delicious, dairy-free casserole that maintains a savory richness. For those who enjoy a cheesy texture, you can also use vegan cheese made from nuts or soy, which melts well and offers the same comforting texture as traditional cheese.
2. Is This Casserole Kid-Friendly?
Absolutely! This Pineapple Casserole is kid-friendly, especially if your children enjoy sweet and savory flavors. The mild sweetness of pineapple combined with the savory breadcrumbs and creamy base makes it an appealing dish for younger palates.
To ensure it’s suitable for kids, you can adjust the level of seasonings and make it as mild as possible. If your children are not yet fond of stronger flavors, you can skip the more intense seasonings like garlic powder or nutritional yeast, and opt for a simple coconut milk or oat milk base. The casserole is also a great way to introduce plant-based ingredients, like vegan cheese or coconut milk, in a familiar, comforting format. It’s a fun, nutritious way to serve pineapple, and you can easily serve it as part of a vegan dinner or even a breakfast dish.
3. Can I Make It Ahead of Time?
To bake, remove it from the fridge and allow it to come to room temperature while your oven preheats to 350°F (175°C). This will ensure even baking. If you want to prepare the casserole even further in advance, you can freeze it. Assemble the casserole, but skip the final baking step. Instead, wrap it tightly in foil or store it in a freezer-safe container, and freeze for up to 2 months. When ready to bake, thaw it in the refrigerator overnight and then bake as usual. This makes the Pineapple Casserole perfect for holiday meals, potlucks, or busy weeknights.
4. What Type of Pineapple Works Best?
For the best flavor and texture, fresh pineapple is always a great option for making Pineapple Casserole. However, if fresh pineapple is not available or convenient, canned pineapple works just as well, especially if you’re in a pinch. When using canned pineapple, be sure to choose one packed in juice, not syrup, to keep the flavor balanced and not too sweet.
For fresh pineapple, simply peel, core, and cut the fruit into bite-sized chunks. If you’re using canned pineapple, drain the juice to avoid excess liquid in your casserole. Both options provide the tropical sweetness that makes this dish so irresistible.
Whether you choose fresh or canned, the key is to ensure the pineapple is well-drained, so your casserole doesn’t become too watery. The balance between the juicy pineapple and the creamy base creates the perfect texture for this comforting, plant-based dish.
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