If you love the Ruth Chris Sweet Potato Casserole recipe but want a plant-based, dairy-free twist, you’re in the right place! This vegan sweet potato casserole delivers the same rich, creamy texture and irresistible pecan topping—without any butter, eggs, or dairy.
Perfect for Thanksgiving, Christmas, or any cozy dinner, this healthy sweet potato casserole is easy to make with just 5 minutes of prep time. Using coconut milk, maple syrup, and a flax egg, we’ve recreated the classic Ruth Chris Sweet Potato Casserole recipe in a way that’s 100% plant-based and gluten-free—without sacrificing flavor.
Whether you’re serving it as a holiday side dish or enjoying leftovers the next day, this vegan sweet potato casserole will be a hit at your table. Let’s dive into this easy, homemade recipe that brings comfort food to the next level!
Why You’ll Love This Vegan Sweet Potato Casserole
The Ruth Chris Sweet Potato Casserole recipe is a beloved holiday favorite, known for its creamy, sweet filling and crispy pecan topping. But what if you could enjoy all that deliciousness in a healthier, dairy-free, and plant-based version? That’s exactly what this vegan sweet potato casserole delivers! Here’s why you’ll love it:
Healthier & Dairy-Free – A Guilt-Free Twist
Traditional Ruth Chris Sweet Potato Casserole recipe uses butter, heavy cream, and eggs, making it rich but not necessarily the healthiest option. Our vegan sweet potato casserole keeps all the indulgence while ditching the dairy. Instead of butter and cream, we use:
- Coconut milk – Adds creaminess without any dairy.
- Vegan butter – Keeps the flavor buttery while staying plant-based.
- Flax egg – Replaces eggs for binding, making this casserole completely egg-free.
These simple swaps make this healthy sweet potato casserole perfect for those who are vegan, lactose-intolerant, or just looking for a lighter holiday dish.
Easy & Quick – Only 5 Minutes of Prep
One of the best things about this Ruth Chris Sweet Potato Casserole recipe is how simple it is to make. With just 5 minutes of prep, you can have a delicious, homemade dish ready for the oven. Here’s how easy it is:
- Mash the sweet potatoes – No complicated steps, just a quick blend of soft sweet potatoes.
- Mix the ingredients – Stir in coconut milk, maple syrup, and cinnamon for a rich, flavorful filling.
- Top with the pecan crumble – A quick mix of pecans, brown sugar, and vegan butter creates the perfect crunchy topping.
That’s it! No complicated techniques or lengthy steps—just a simple, plant-based sweet potato casserole that comes together effortlessly.
Tastes Like the Classic – Sweet, Creamy, & Crunchy
Worried that a vegan sweet potato casserole won’t taste as good as the original? Think again! This plant-based version has the same smooth, creamy filling and crispy, caramelized pecan topping that makes the Ruth Chris Sweet Potato Casserole recipe so famous.
The secret to keeping the classic flavor?
- Sweet potatoes – Naturally sweet and velvety when mashed.
- Maple syrup & brown sugar – Provide the same rich sweetness without refined white sugar.
- Pecan crumble topping – Bakes into a crunchy, golden-brown layer just like the original.
Each bite is sweet, buttery, and perfectly spiced, making it a crowd-pleaser for both vegan and non-vegan guests alike.
If you love vegan casseroles, you might also enjoy our Vegan Green Bean Casserole Recipe, which is perfect for the holidays. Or, if you’re in the mood for a tropical twist, try our Vegan Pineapple Casserole Recipe. For another hearty, vegan dish, check out our Swamp Soup Recipe: Easy Vegan Dinner. And if you’re looking for a great side dish to pair with your casserole, don’t miss our Brussels Cabbage Recipe.
Whether you’re making this for Thanksgiving, Christmas, or a cozy family dinner, this vegan sweet potato casserole is a must-try. It’s easy, wholesome, and every bit as delicious as the classic Ruth Chris Sweet Potato Casserole recipe!
Ingredients for a Plant-Based Twist
Creating a vegan version of the Ruth Chris Sweet Potato Casserole recipe doesn’t mean sacrificing flavor or texture. By using wholesome, plant-based ingredients, you can achieve the same creamy filling and crunchy, caramelized topping that makes the original so irresistible. Let’s take a closer look at the key ingredients that make this dish 100% plant-based, dairy-free, and just as delicious as the classic version.
Sweet Potatoes – The Star Ingredient for a Rich, Creamy Base
The foundation of any sweet potato casserole is, of course, sweet potatoes! These naturally creamy and slightly sweet vegetables create the perfect smooth and velvety base without needing dairy. They’re also packed with fiber, vitamin A, and antioxidants, making this a nutritious and flavorful side dish.
For the best texture and taste, use:
- Fresh sweet potatoes – Roasting or boiling them brings out their natural sweetness.
- Mashed to perfection – A fork or blender can help create an ultra-smooth consistency.
By letting the sweet potatoes shine, this vegan sweet potato casserole keeps the essence of the Ruth Chris Sweet Potato Casserole recipe while making it healthier and plant-based.
If you’re a fan of purple sweet potatoes, check out our Purple Sweet Potato Recipes: 5 Quick & Easy Dishes for more ideas on how to incorporate these vibrant vegetables into your meals.
Dairy-Free Alternatives – Keeping It Creamy Without Butter or Cream
Traditional Ruth Chris Sweet Potato Casserole recipe calls for heavy cream and butter, but our vegan sweet potato casserole swaps them for plant-based alternatives that maintain the same richness and silky texture:
- Coconut milk – Full-fat coconut milk adds a creamy consistency without the need for heavy cream. It enhances the natural sweetness of the dish without overpowering the flavor.
- Vegan butter – Instead of traditional butter, we use dairy-free butter to give the filling and topping that familiar buttery richness.
These simple dairy-free swaps make this plant-based sweet potato casserole perfect for those who are lactose intolerant, vegan, or simply looking for a healthier alternative.
Natural Sweeteners – A Healthier Way to Add Sweetness
Instead of using refined sugar, this vegan version of Ruth Chris Sweet Potato Casserole recipe is naturally sweetened with:
- Maple syrup – Adds a rich, deep sweetness while keeping the recipe refined sugar-free.
- Coconut sugar – A great alternative to brown sugar, giving the casserole a warm, caramel-like sweetness.
These natural sweeteners not only make this healthy sweet potato casserole taste amazing but also provide more nutrients compared to regular white sugar.
Egg Substitute – Flax Egg for Perfect Binding
The original Ruth Chris Sweet Potato Casserole recipe uses eggs to hold the filling together, but our vegan alternative uses a flax egg, which works just as well!
- What is a flax egg? A mix of ground flaxseeds and water that creates a gel-like consistency—perfect for binding ingredients together.
- Why use flax egg? It’s high in fiber, omega-3s, and completely plant-based, making it a healthier choice while keeping the casserole perfectly set.
This simple egg substitute ensures that your vegan sweet potato casserole has the right texture without using animal products.
Pecan Crumble Topping – The Perfect Crispy Finish
One of the best parts of the Ruth Chris Sweet Potato Casserole recipe is the sweet and crunchy pecan topping, and our vegan version keeps it just as delicious with a few healthier swaps:
- Pecans – Toasted pecans add a nutty crunch and a delicious roasted flavor.
- Brown sugar or coconut sugar – Gives the topping that signature caramelized sweetness.
- Vegan butter – Helps the topping get crispy and golden brown.
- Cinnamon – Adds warmth and enhances the cozy holiday flavors.
This pecan crumble topping bakes into a golden, crunchy layer that perfectly complements the creamy sweet potato filling.
Shop for Your Plant-Based Casserole Ingredients:
By using these simple plant-based swaps, you can enjoy the same rich, sweet, and satisfying taste of the Ruth Chris Sweet Potato Casserole recipe—without any dairy, eggs, or refined sugar. This vegan version is just as indulgent, healthier, and perfect for any holiday feast!
How to Make Vegan Sweet Potato Casserole in 5 Minutes
The best thing about this Ruth Chris Sweet Potato Casserole recipe is that it’s incredibly easy and quick to make—just 5 minutes of prep before it goes into the oven! By using simple plant-based ingredients, this vegan sweet potato casserole delivers the same rich, creamy texture and crunchy pecan topping without any dairy or eggs. Here’s how to make it step by step.
Step 1: Prepare the Sweet Potatoes
The foundation of any sweet potato casserole is, of course, the sweet potatoes! To get the perfect smooth and creamy base:
- Peel the sweet potatoes – Removing the skin helps create a smoother texture.
- Boil or steam until fork-tender – Cooking them until soft makes them easy to mash.
- Mash the sweet potatoes – Use a fork, potato masher, or blender for a lump-free, creamy consistency.
For extra flavor, you can roast the sweet potatoes instead of boiling them. Roasting enhances their natural sweetness and adds a subtle caramelized taste, making this vegan Ruth Chris Sweet Potato Casserole recipe even more delicious!
Step 2: Mix the Filling
Once your sweet potatoes are mashed, it’s time to create a rich and flavorful filling that’s completely dairy-free and plant-based.
In a mixing bowl, combine:
- Coconut milk – Adds creaminess without needing heavy cream.
- Maple syrup – Naturally sweetens the dish while keeping it refined sugar-free.
- Flax egg – Helps bind the ingredients together, replacing traditional eggs.
- Vanilla extract – Enhances the sweetness and brings warmth to the flavor.
Whisk everything together until smooth and creamy. The result is a luscious, silky filling that tastes just like the original Ruth Chris Sweet Potato Casserole recipe but in a healthier, plant-based version.
Step 3: Make the Pecan Topping
One of the best parts of the Ruth Chris Sweet Potato Casserole recipe is the sweet and crunchy pecan topping. This vegan pecan crumble is just as crispy and delicious, made with simple, plant-based ingredients:
- Chopped pecans – Adds a rich, nutty crunch.
- Brown sugar or coconut sugar – Provides the perfect caramelized sweetness.
- Cinnamon – Enhances the cozy, warm flavors.
- Vegan butter – Helps the topping turn golden and crispy while baking.
To make the topping, simply mix all the ingredients together in a small bowl until the pecans are well coated. This sweet, buttery, crunchy topping creates the perfect contrast to the smooth, creamy filling!
Step 4: Assemble & Bake
Now that both the filling and topping are ready, it’s time to bring everything together:
- Spread the sweet potato mixture into a greased baking dish. Smooth it out with a spatula.
- Sprinkle the pecan crumble topping evenly over the casserole.
- Bake at 350°F (175°C) for 25-30 minutes or until the topping is golden brown and caramelized.
As it bakes, the pecan topping crisps up, and the sweet potato filling becomes warm, creamy, and slightly caramelized. The result is a vegan sweet potato casserole that’s just as indulgent and comforting as the classic Ruth Chris Sweet Potato Casserole recipe.
Once out of the oven, let it cool for a few minutes before serving. It’s the perfect holiday side dish for Thanksgiving, Christmas, or any cozy family dinner!
This easy, 5-minute prep recipe makes it effortless to enjoy a plant-based version of the Ruth Chris Sweet Potato Casserole recipe—without any dairy, eggs, or refined sugar. Whether you’re making it for a holiday feast or meal prep, this vegan sweet potato casserole will be a crowd-pleaser every time!
Tips & Variations for the Best Vegan Casserole
This Ruth Chris Sweet Potato Casserole recipe is already a delicious plant-based twist on the classic, but you can easily customize it to fit different dietary needs and preferences. Whether you need a nut-free version, gluten-free option, or an extra creamy texture, these tips will help you perfect your vegan sweet potato casserole while keeping it just as indulgent and flavorful!
Make It Nut-Free – Swap Pecans for an Oat Crumble or Sunflower Seeds
The classic Ruth Chris Sweet Potato Casserole recipe features a buttery pecan topping, but if you or your guests have nut allergies, don’t worry! You can still get that crunchy, caramelized topping with these nut-free swaps:
- Oat crumble topping – Combine rolled oats, coconut sugar, cinnamon, and vegan butter to create a crispy, golden-brown topping without any nuts.
- Sunflower seeds – Toasted sunflower seeds offer a nutty crunch without the allergens.
- Pumpkin seeds – A great fall-inspired option that adds texture and a delicious roasted flavor.
By swapping out the pecans, you can make this vegan sweet potato casserole completely nut-free while still enjoying the same sweet, crunchy topping.
Gluten-Free Option – Ensure All Ingredients Are Gluten-Free
The base of this sweet potato casserole is naturally gluten-free, but you’ll want to double-check a few ingredients—especially if you’re serving guests with gluten sensitivities.
Here’s how to make sure your vegan Ruth Chris Sweet Potato Casserole recipe is 100% gluten-free:
- Use certified gluten-free oats if making an oat-based topping.
- Check the brown sugar and vegan butter—some brands may contain traces of gluten.
- Choose a gluten-free flour blend (if needed for the topping) to ensure there’s no hidden gluten.
With these simple swaps, you can confidently serve a gluten-free, plant-based sweet potato casserole that’s just as delicious as the original!
Make It Ahead – Prep the Filling a Day Before & Bake Fresh
Need to save time before a big holiday meal? This vegan sweet potato casserole is perfect for meal prepping! You can easily make it ahead of time and bake it fresh when needed.
Here’s how:
- Prepare the sweet potato filling – Mash and mix all the ingredients as usual.
- Store it in an airtight container – Keep the filling in the fridge for up to 24 hours.
- Make the pecan topping separately – Store it in a separate container to keep it crispy.
- Assemble and bake fresh – When ready, spread the filling in a baking dish, top with pecans, and bake as directed.
This make-ahead method makes holiday cooking easier, ensuring your Ruth Chris Sweet Potato Casserole recipe is fresh, warm, and perfectly textured when served.
Extra Creamy Version – Add a Splash of Oat Milk for a Silkier Texture
If you love an ultra-rich, creamy sweet potato casserole, try adding a splash of oat milk for an even smoother, silkier texture. Oat milk is an excellent choice because it’s:
- Naturally creamy – Thicker than almond milk and blends well with sweet potatoes.
- Mild in flavor – Doesn’t overpower the dish like coconut milk sometimes can.
- Perfect for a soft, melt-in-your-mouth texture.
To make your vegan sweet potato casserole extra creamy:
- Add ¼ cup of oat milk to the sweet potato filling before mixing.
- Blend well for a super smooth, velvety consistency.
This small tweak makes the Ruth Chris Sweet Potato Casserole recipe even more decadent and luxurious, while still being completely dairy-free and plant-based!
Try Plant-Based Egg White Bites for a Savory Addition
Looking to add a savory side to your meal? Our Plant-Based Egg White Bites are the perfect complement to your vegan sweet potato casserole!
Vegan Dessert Option – Try Vegan Peanut Butter Brownies
For a sweet finish to your holiday meal, why not try some delicious Vegan Peanut Butter Brownies to balance out the savory flavors of your casserole? They’re a rich and indulgent treat that everyone will enjoy!
By using these easy tips and variations, you can customize this vegan sweet potato casserole to fit any dietary need while keeping it flavorful, creamy, and just as delicious as the classic Ruth Chris Sweet Potato Casserole recipe. Whether you’re making it nut-free, gluten-free, extra creamy, or prepping ahead, this dish is sure to be a holiday favorite every time!
Frequently Asked Questions (FAQs)
If you’re making this Ruth Chris Sweet Potato Casserole recipe for the first time or looking for ways to customize it, you may have some questions. Below are the most common FAQs to help you make the best vegan sweet potato casserole with ease!
Can I Use Canned Sweet Potatoes?
Yes! You can absolutely use canned sweet potatoes instead of fresh ones to save time. However, there are a few things to keep in mind:
- Drain them well – Canned sweet potatoes are stored in liquid, which can make the casserole too runny. Make sure to drain them completely before mashing.
- Adjust sweetness – Some canned sweet potatoes are packed in syrup. If that’s the case, you may want to reduce the amount of maple syrup or coconut sugar in the recipe.
- Mash thoroughly – Canned sweet potatoes can be a bit softer than fresh, so give them a good mash or blend for a smooth, creamy texture.
Using canned sweet potatoes makes this vegan Ruth Chris Sweet Potato Casserole recipe even faster and easier without sacrificing flavor!
How Do I Store Leftovers?
This plant-based sweet potato casserole stores well, making it a great make-ahead dish for holidays or meal prep. Here’s how to keep it fresh:
- Refrigerate – Store leftovers in an airtight container and keep them in the fridge for up to 4 days. Reheat in the oven at 350°F (175°C) for 10–15 minutes for the best texture.
- Freeze for longer storage – If you want to keep it for later, freeze it in a freezer-safe container for up to 2 months. Thaw in the fridge overnight and reheat before serving.
This way, you can enjoy your vegan Ruth Chris Sweet Potato Casserole recipe even after the holidays!
Can I Make This Sugar-Free?
Yes! If you prefer a refined sugar-free version of this vegan sweet potato casserole, you can replace the maple syrup or coconut sugar with a natural, low-glycemic sweetener:
- Date syrup – A naturally sweet alternative made from pureed dates that adds caramel-like richness.
- Monk fruit sweetener – A zero-calorie, plant-based sugar substitute that doesn’t spike blood sugar.
- Stevia or erythritol – Other great sugar-free options that work well in the filling.
With these alternatives, you can enjoy a healthier, naturally sweetened version of the Ruth Chris Sweet Potato Casserole recipe without losing the classic taste!
What’s the Best Egg Replacer?
Since the traditional Ruth Chris Sweet Potato Casserole recipe uses eggs for binding, a good plant-based egg substitute is essential. Here are the best vegan alternatives:
- Flax egg – Made by mixing 1 tablespoon ground flaxseed with 3 tablespoons water. This creates a gel-like consistency that mimics eggs.
- Chia egg – Similar to flax eggs, a chia egg is made with chia seeds and water, adding a mild nutty flavor.
- Applesauce – Adds moisture and natural sweetness, making the casserole extra soft. Use ¼ cup unsweetened applesauce per egg.
Each of these options works well, so choose based on what you have on hand. Any of them will help keep your vegan sweet potato casserole perfectly creamy and delicious!
With these helpful answers, you’ll be able to customize, store, and perfect your plant-based Ruth Chris Sweet Potato Casserole recipe with ease! Whether you’re making it sugar-free, using canned sweet potatoes, or looking for the best egg replacer, this guide has you covered.
Conclusion
This Ruth Chris Sweet Potato Casserole recipe is proof that you don’t need dairy, eggs, or refined sugar to create a rich, creamy, and indulgent holiday dish. With its velvety sweet potato filling and crunchy pecan topping, this plant-based version offers all the comforting flavors of the original while being healthier and completely vegan. Plus, it’s incredibly easy to make—just a few simple ingredients, five minutes of prep, and you’ll have a delicious side dish that everyone at the table will love.
One of the best things about this recipe is how versatile it is. Whether you prefer a nut-free version, want to make it extra creamy, or need a gluten-free alternative, there are plenty of ways to customize it to fit your dietary needs. It’s the perfect make-ahead dish for Thanksgiving, Christmas, or any special occasion, saving you time in the kitchen while still delivering amazing flavor and texture.
If you haven’t tried making a vegan sweet potato casserole before, this is the perfect recipe to start with. It’s simple, satisfying, and sure to impress your family and friends—whether they follow a plant-based diet or not. I’d love to hear how your casserole turned out! If you give this recipe a try, please leave a comment below and share your thoughts. Did you make any modifications? What did you pair it with? Your feedback helps others and makes this community even more delicious!
For a complete plant-based feast, consider serving this sweet potato casserole with other vegan holiday favorites like roasted Brussels sprouts, dairy-free mashed potatoes, vegan stuffing, or a hearty lentil loaf. However you enjoy it, this vegan twist on the Ruth Chris Sweet Potato Casserole recipe is sure to become a new favorite on your holiday table. Enjoy!
2 thoughts on “Ruth Chris Sweet Potato Casserole Recipe: 5-Min Vegan Twist”